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A close-up shot of honey garlic shrimp being tossed in a black skillet. The sauce is bubbling and creating a thick, sticky glaze on the juicy shrimp.

Honey Garlic Shrimp Recipe: A 15-Minute Weeknight Delight

This Honey Garlic Shrimp Recipe is a quick and easy weeknight meal, ready in just 15 minutes! Juicy shrimp are tossed in a sticky, sweet, and savory honey garlic sauce for a delicious dinner that's better than takeout.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and black pepper to taste
For the Honey Garlic Sauce
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic minced
  • 1 tsp freshly grated ginger optional
  • 1 tsp cornstarch mixed with 2 tsp water

Equipment

  • 1 Large Skillet or Wok
  • 1 Small Bowl

Method
 

  1. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Set aside. In a separate tiny bowl, mix the cornstarch and water to create a slurry.
  2. Pat the shrimp dry with paper towels and season with salt and pepper. Heat olive oil and butter in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and just opaque.
  3. Reduce the heat to low and pour the honey garlic sauce over the shrimp, stirring to coat. Bring to a simmer. Pour in the cornstarch slurry and continue to stir for 1-2 minutes until the sauce thickens into a glossy glaze.

Notes

Do not overcook the shrimp: They cook very quickly and will become tough if left on the heat too long.
Use fresh garlic and ginger: This will provide the best, most vibrant flavor for your sauce.
Pat shrimp dry: Ensuring the shrimp are dry before cooking helps them achieve a perfect sear.