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A close-up shot of a sweet and spicy chicken quesadilla, with melted cheddar and Monterey Jack cheese oozing from the sides.

Hot Honey BBQ Chicken Quesadillas (The Ultimate Cheesy Recipe)

Discover the best Hot Honey BBQ Chicken Quesadillas! This easy 25-minute recipe features tender shredded chicken, a sweet and spicy homemade sauce, and tons of gooey melted cheese for the perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Appetizer, Dinner, Lunch
Cuisine: American, Tex-Mex
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Hot Honey BBQ Chicken
  • 1/2 cup BBQ Sauce Use your favorite brand
  • 3 tbsp Honey
  • 1-2 tbsp Hot Sauce (e.g. Sriracha) Adjust to your spice preference
  • 1 tsp Apple Cider Vinegar
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works great
For Assembly
  • 4 Large Flour Tortillas Burrito-size
  • 2 cups Shredded Cheese Blend Cheddar and Monterey Jack mix
  • 1/4 cup Red Onion Finely diced
  • 2 tbsp Fresh Cilantro Chopped
  • 1 tbsp Butter or Oil For cooking

Equipment

  • 1 Large Skillet
  • 1 Mixing Bowl

Method
 

  1. Make the Hot Honey BBQ Sauce: In a medium bowl, whisk together the BBQ sauce, honey, hot sauce, and apple cider vinegar until smooth.
  2. Prepare the Chicken Filling: Add the shredded chicken to the sauce and stir until the chicken is evenly coated.
  3. Assemble: Lay a tortilla flat. Cover one half with a layer of cheese, followed by the chicken mixture, red onion, cilantro, and another layer of cheese. Fold the other half of the tortilla over the filling.
  4. Cook: Heat butter or oil in a large skillet over medium heat. Cook the quesadilla for 2-4 minutes per side, until the tortilla is golden brown and crispy and the cheese is fully melted.
  5. Serve: Remove from skillet, let it rest for a moment, then slice and serve immediately with your favorite toppings.

Notes

Pro-Tip: Shred your own cheese from a block for the best, smoothest melt.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer for best results.