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A close-up shot of several freshly baked cream cheese stuffed crescent rolls with jalapeños, showcasing their flaky, golden crust.

Jalapeño Popper Crescent Rolls: The Ultimate Cheesy & Spicy Appetizer

Discover the ultimate party snack with these Jalapeño Popper Crescent Rolls! A perfect blend of creamy, cheesy, and spicy filling wrapped in flaky, buttery crescent dough. This easy recipe is a guaranteed crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz refrigerated crescent roll dough such as Pillsbury
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup shredded sharp cheddar cheese freshly shredded is best
  • 1/4 cup diced jalapeños seeds and membranes removed for less heat
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 large egg beaten with 1 tsp of water for egg wash

Equipment

  • 1 Baking Sheet
  • 1 Mixing Bowl
  • Parchment Paper

Method
 

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder. Mix until well combined.
  3. Unroll the crescent roll dough and separate it into 8 triangles.
  4. Spoon about two tablespoons of the filling onto the wide end of each triangle. Roll up each crescent, starting from the wide end.
  5. Place the rolls on the prepared baking sheet. Brush the tops with the prepared egg wash.
  6. Bake for 12-15 minutes, or until golden brown and bubbly. Let cool for a few minutes before serving.

Notes

For a smoky flavor, add 4 slices of crumbled, cooked bacon to the cream cheese mixture.
Control the spice level by removing all seeds and membranes from the jalapeños for a milder taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.