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A close-up overhead shot of fluffy lemon herb quinoa in a white bowl, highlighting the texture of the grains and fresh green herbs.

Lemon Herb Quinoa: A Bright & Zesty Side Dish

This Lemon Herb Quinoa is a vibrant, healthy, and incredibly easy side dish. Learn the secrets to making perfectly fluffy, flavor-packed quinoa with fresh lemon and herbs. It's the perfect addition to any meal and great for meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup quinoa, rinsed Any color works, but white quinoa is recommended.
  • 2 cups water or vegetable broth Broth adds more flavor.
  • 1 tbsp olive oil
  • 2 cloves garlic finely minced
  • 1 large lemon zested and juiced
  • 1/2 cup fresh parsley finely chopped
  • 1/4 cup fresh dill finely chopped
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Fine-Mesh Sieve
  • 1 Medium saucepan with lid

Method
 

  1. Place the quinoa in a fine-mesh sieve and rinse thoroughly under cold running water for 30-60 seconds. Drain well.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
  3. Add the rinsed quinoa and water or broth to the saucepan. Stir to combine. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-18 minutes, or until all the liquid is absorbed.
  5. Remove the saucepan from the heat and let it stand, still covered, for 5 minutes. Do not lift the lid during this time.
  6. Remove the lid and fluff the quinoa with a fork. Add the lemon zest, lemon juice, chopped parsley, chopped dill, salt, and pepper. Gently stir until everything is well combined.
  7. Serve warm as a side dish or allow to cool for a salad base. Enjoy!

Notes

Rinsing is Key: Don't skip rinsing the quinoa, as this removes its natural bitter coating (saponin).
Herb Variations: Feel free to substitute other soft herbs like cilantro, mint, or chives based on your preference.
Storage: Store leftover quinoa in an airtight container in the refrigerator for up to 5 days.