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An extreme close-up shot of a fork cutting into a piece of cheesy meatloaf casserole, with steam rising from the dish.

Loaded Meatloaf Casserole: The Ultimate Comfort Food Mashup

This Loaded Meatloaf Casserole recipe transforms a classic into a one-pan wonder! A juicy meatloaf base is topped with creamy mashed potatoes, cheddar cheese, and crispy bacon for the ultimate family comfort food dinner.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef 80/20 or 85/15 blend recommended
  • 1 cup panko breadcrumbs
  • 1 medium yellow onion finely diced
  • 2 cloves garlic minced
  • 2 large eggs lightly beaten
  • 1/2 cup milk
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp dried parsley
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 tbsp apple cider vinegar
  • 4 cups mashed potatoes prepared
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup bacon cooked and crumbled
  • 1/4 cup green onions sliced, for garnish

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Mixing Bowl
  • 1 Small Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C). In a large bowl, gently combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and parsley. Do not overmix. Press the mixture evenly into a 9x13 inch baking dish.
  2. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze evenly over the meatloaf base.
  3. Bake for 30-35 minutes, until the meatloaf is nearly cooked through (internal temperature of 155°F or 68°C).
  4. Remove from the oven. Spread the remaining glaze over the top. Spoon the mashed potatoes over the glaze in an even layer. Sprinkle with shredded cheddar cheese and crumbled bacon.
  5. Return to the oven and bake for another 15-20 minutes, until the meatloaf is fully cooked (160°F or 71°C) and the cheese is melted and bubbly. Optional: Broil for 1-2 minutes for a golden top.
  6. Let the casserole rest for 10 minutes before slicing. Garnish with sliced green onions and serve hot.

Notes

Tip 1: Do not overmix the meatloaf ingredients to ensure a tender texture.
Tip 2: Shred your own cheese for the best melting results.
Tip 3: Let the casserole rest before slicing to keep it juicy.