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A close-up overhead shot of golden-brown chicken breast simmering in a creamy sun-dried tomato sauce.

Marry Me Chicken: The Irresistible Recipe You've Been Searching For

Discover the ultimate Marry Me Chicken recipe! This foolproof dish features tender chicken breasts in a decadent, creamy sun-dried tomato and parmesan sauce. A perfect one-pan meal for any special occasion that's ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each, pounded to 1/2-inch thickness
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 3/4 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes in oil drained and chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh basil chopped, for garnish

Equipment

  • 1 Large Skillet A 12-inch skillet works best.
  • 1 Measuring Cups and Spoons

Method
 

  1. Pat the chicken breasts dry with paper towels. In a shallow dish, combine the flour, garlic powder, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring an even coat, and shake off any excess.
  2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Place the chicken breasts in the skillet in a single layer. Cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the remaining tablespoon of butter to the skillet. Add the minced garlic and cook for about 30-60 seconds until fragrant, stirring constantly.
  4. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer, then stir in the heavy cream and chopped sun-dried tomatoes. Continue to simmer for 3-4 minutes, allowing the sauce to thicken slightly.
  5. Stir in the grated Parmesan cheese until it has melted and the sauce is smooth. Return the chicken breasts to the skillet. Spoon the sauce over the chicken and let it simmer for another 1-2 minutes. Garnish with fresh basil and serve immediately.

Notes

Tip 1: For an extra layer of flavor, add a teaspoon of dried oregano or a pinch of red pepper flakes to the sauce.
Tip 2: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Tip 3: Don't overheat the sauce after adding the cream and cheese to prevent it from separating.