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An extreme close-up of fluffy mashed potatoes in a rustic white ceramic bowl, showcasing the perfect light and airy texture.

Mashed Potatoes Recipe (The Ultimate Creamy & Fluffy Guide)

The ultimate Mashed Potatoes Recipe for perfectly creamy, fluffy, and flavorful results every time. This easy, foolproof guide uses simple ingredients like Russet potatoes, butter, and cream to create the best homemade side dish for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 lbs Russet potatoes peeled and cut into 1.5-inch chunks
  • 1 cup whole milk or heavy cream warmed
  • 1/2 cup unsalted butter at room temperature, cubed
  • 1 tsp salt for boiling water, plus more to taste
  • 1/2 tsp black pepper freshly cracked, to taste

Equipment

  • 1 Large Pot
  • 1 Potato Masher or Ricer
  • 1 Colander

Method
 

  1. Place the peeled and chunked potatoes in a large pot. Cover with cold, salted water by at least one inch. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
  2. Drain the potatoes thoroughly in a colander. Return the empty pot to low heat, add the potatoes back, and let them steam dry for 1-2 minutes to remove excess moisture.
  3. Using a potato masher or ricer, mash the hot potatoes until most lumps are gone. Do not overwork them.
  4. Add the room temperature butter cubes and mash until fully melted and incorporated. Slowly pour in the warm milk or cream, mixing gently with a spatula until the potatoes are creamy.
  5. Season generously with salt and freshly cracked black pepper to taste. Serve immediately.

Notes

For the creamiest texture, use a potato ricer instead of a masher.
Always use warm milk or cream to prevent the potatoes from becoming gummy.
Feel free to add roasted garlic, cheese, or fresh herbs for delicious variations.