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A close-up view of several cranberry pecan cheese ball bites, showcasing their creamy texture and crunchy pecan coating.

Mini Pineapple Cranberry Pecan Cheese Balls: The Perfect Party Appetizer

These Mini Pineapple Cranberry Pecan Cheese Balls are the ultimate party appetizer! A delicious blend of creamy, sweet, and savory flavors, these bite-sized treats are easy to make ahead and are a guaranteed crowd-pleaser for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cheese balls
Course: Appetizer, Snack
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese softened to room temperature
  • 8 oz canned crushed pineapple drained very well
  • 1 cup chopped pecans toasted and divided
  • 1 cup dried cranberries divided
  • 2 green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 1 Mixing Bowl
  • 1 Fine-Mesh Sieve

Method
 

  1. In a large bowl, combine the softened cream cheese, thoroughly drained crushed pineapple, 1/2 cup of the chopped pecans, 1/2 cup of the dried cranberries, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Stir until well combined.
  2. Cover the bowl and refrigerate for at least 2 hours or until the mixture is firm enough to handle.
  3. On a plate, mix the remaining 1/2 cup of pecans and 1/2 cup of dried cranberries.
  4. Scoop the cheese mixture by the tablespoon and roll into balls. Roll each ball in the pecan-cranberry coating to cover completely.
  5. Place the finished cheese balls on a serving tray with crackers, pretzels, or sliced fruit. Serve chilled.

Notes

Ensure the pineapple is drained exceptionally well by pressing it in a fine-mesh sieve; this prevents the cheese balls from being watery.
For best results, allow the cheese balls to chill again for 30 minutes after coating to help them set.