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A close-up shot of mint chocolate energy bites, showing the texture of the oats, chia seeds, and mini chocolate chips.

Mint Chocolate Chip Protein Balls (Easy, No-Bake Recipe)

These Mint Chocolate Chip Protein Balls are the perfect healthy, no-bake snack. Packed with protein, fiber, and delicious flavor, this easy recipe is ideal for meal prep, post-workout fuel, or a quick energy boost. They're simple and delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 balls
Course: Dessert, Snack
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Rolled Oats Use gluten-free if necessary
  • 1/2 cup Vanilla Protein Powder Use a plant-based powder for a vegan option
  • 1/2 cup Almond Butter Creamy and unsweetened
  • 1 cup Medjool Dates Pitted
  • 1/4 cup Mini Chocolate Chips Use dairy-free for a vegan option
  • 1/2 tsp Peppermint Extract
  • 1 tbsp Chia Seeds
  • 1 tbsp Maple Syrup Optional, for extra sweetness

Equipment

  • 1 Food processor
  • 1 Mixing Bowl

Method
 

  1. If dates are dry, soak in hot water for 10 minutes and drain. Add pitted dates to a food processor and pulse until a thick paste forms.
  2. In a large mixing bowl, stir together the rolled oats, vanilla protein powder, and chia seeds.
  3. Add the date paste, almond butter, maple syrup, and peppermint extract to the bowl. Mix with a sturdy spoon or your hands until a sticky, uniform dough forms.
  4. Gently fold the mini chocolate chips into the dough until evenly distributed.
  5. Scoop 1-2 tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.

Notes

Consistency Tip: If the mixture is too dry, add a teaspoon of water. If too wet, add a tablespoon of oats.
Storage: Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.