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A close-up, top-down view of layered mint chocolate bark with Oreo pieces, highlighting the texture and colors of the festive candy.

Mint Oreo Bark: Easy No-Bake Holiday Treat

A simple, no-bake recipe for delicious Mint Oreo Bark. This festive treat layers rich chocolate, creamy mint, and crunchy Oreo cookies for the perfect holiday candy that's ready in minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bark
  • 12 oz semi-sweet chocolate chips
  • 12 oz white chocolate chips Good quality recommended
  • 15 Oreo cookies coarsely crushed
  • 1 tsp peppermint extract
  • 2 tsp vegetable or coconut oil divided
  • 2-3 drops green food coloring optional

Equipment

  • 1 Baking Sheet 9x13 inch
  • 2 Microwave-safe bowls
  • 1 Parchment Paper

Method
 

  1. Line a 9x13 inch baking sheet with parchment paper. Coarsely crush the Oreo cookies and set aside.
  2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tsp of oil. Microwave in 30-second increments, stirring in between, until smooth.
  3. Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread into a thin, even layer.
  4. In a separate microwave-safe bowl, combine the white chocolate chips and the remaining 1 tsp of oil. Microwave in 30-second increments, stirring in between, until smooth. Stir in the peppermint extract and optional green food coloring.
  5. Pour the mint white chocolate over the semi-sweet layer and spread evenly. Immediately sprinkle the crushed Oreos on top, pressing gently.
  6. Refrigerate for 1-2 hours, or until completely firm. Break into pieces and serve.

Notes

Tip 1: Do not overheat your chocolate. Stir well between microwave intervals to prevent the chocolate from seizing.
Tip 2: Store the finished bark in an airtight container in the refrigerator for up to 2 weeks.