Go Back
An extreme close-up of homemade mushroom gravy in a rustic white ceramic bowl, showcasing the creamy texture and pieces of cremini mushroom.

Mushroom Gravy Recipe (That's Rich, Creamy, and Easy!)

This Mushroom Gravy Recipe is incredibly rich, creamy, and packed with savory, earthy flavor. Learn the simple steps to create a perfect, lump-free gravy from scratch that will elevate any meal from ordinary to extraordinary.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp unsalted butter
  • 1 shallot finely chopped
  • 2 cloves garlic minced
  • 1 tsp fresh thyme leaves
  • 16 oz cremini mushrooms sliced
  • 1/2 tsp kosher salt or to taste
  • 1/4 tsp black pepper freshly ground
  • 1/4 cup all-purpose flour
  • 3 cups beef broth low sodium
  • 1/2 cup heavy cream
  • 1 tsp Worcestershire sauce

Equipment

  • 1 Large Skillet
  • 1 Whisk

Method
 

  1. Melt butter in a large skillet over medium heat. Add the shallot and cook until softened, about 2-3 minutes. Stir in the garlic and thyme and cook for 1 minute more until fragrant.
  2. Increase heat to medium-high. Add the sliced mushrooms, salt, and pepper. Cook, stirring occasionally, until the mushrooms are well-browned and their liquid has evaporated, about 5-7 minutes.
  3. Reduce heat to medium. Sprinkle the flour over the mushrooms and stir constantly for 1 minute to cook out the raw flour taste.
  4. Gradually pour in the beef broth while whisking continuously to prevent lumps. Bring to a simmer and cook for 3-5 minutes, stirring, until the gravy has thickened.
  5. Stir in the heavy cream and Worcestershire sauce. Bring back to a gentle simmer and taste for seasoning, adding more salt and pepper if desired. Serve hot.

Notes

For the best flavor, make sure to properly brown the mushrooms; this step is crucial for developing a deep, savory taste.
If the gravy is too thick, whisk in a bit more broth. If it's too thin, allow it to simmer for a few more minutes to reduce.