Go Back
A bowl of homemade mushroom gravy from scratch, highlighting the glossy texture and tender mushroom slices.

Mushroom Gravy (The Ultimate Foolproof Recipe)

This foolproof Mushroom Gravy recipe is incredibly rich, creamy, and packed with deep, savory flavor. Made from scratch with simple ingredients, this easy gravy is the perfect topping for mashed potatoes, steak, chicken, and more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Sauce, Side Dish
Cuisine: American, Comfort Food
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp Unsalted Butter
  • 16 oz Cremini Mushrooms thinly sliced
  • 1/2 cup Onion finely diced
  • 3 cloves Garlic minced
  • 1/4 cup All-Purpose Flour
  • 3 cups Beef Broth low sodium
  • 1/2 cup Heavy Cream
  • 1 tbsp Worcestershire Sauce
  • 1 sprig Fresh Thyme
  • Salt and Black Pepper to taste

Equipment

  • 1 Large Skillet or Saucepan
  • 1 Whisk

Method
 

  1. In a large skillet over medium-high heat, melt the butter. Add mushrooms and onion, cooking until browned (8-10 minutes). Stir in minced garlic and cook for 1 more minute until fragrant.
  2. Sprinkle flour over the mushroom mixture. Stir constantly for 1-2 minutes to cook out the raw flour taste.
  3. Slowly pour in the beef broth while whisking continuously to prevent lumps. Bring to a simmer until the gravy begins to thicken.
  4. Reduce heat to low. Stir in heavy cream, Worcestershire sauce, and fresh thyme. Simmer for 5-7 minutes. Remove the thyme sprig and season with salt and pepper to taste before serving.

Notes

Mushroom Tip: For the best flavor, allow the mushrooms to get deeply browned before adding other ingredients.
Smooth Gravy Secret: Whisk constantly as you add the broth to the flour and butter mixture (roux). This is the key to a lump-free gravy.