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A decadent slice of no-bake chocolate cherry pie on a white plate, highlighting the creamy chocolate filling and the crunchy Oreo cookie crust.

No-Bake Chocolate Cherry Pie (The Ultimate Easy Recipe)

This No-Bake Chocolate Cherry Pie is the ultimate easy dessert! A crunchy Oreo crust holds a rich, creamy chocolate filling, all topped with sweet cherries. No oven required!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 24 chocolate sandwich cookies (like Oreos)
  • 6 tbsp unsalted butter melted
  • 8 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips melted and cooled
  • 1 tsp vanilla extract
  • 8 oz whipped topping (like Cool Whip) thawed
  • 21 oz canned cherry pie filling

Equipment

  • 1 9-inch pie plate
  • 1 Electric Mixer
  • 1 Food processor (optional)

Method
 

  1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or a rolling pin. Mix the crumbs with the melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze for 10-15 minutes.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Beat in the powdered sugar, then mix in the melted chocolate and vanilla extract until smooth. Gently fold in the whipped topping.
  3. Spoon the chocolate filling into the chilled crust and spread evenly. Top with the cherry pie filling.
  4. Cover the pie and refrigerate for at least 4 hours, or until firm. Slice and serve chilled.

Notes

Ensure your cream cheese is fully softened to avoid a lumpy filling.
Let the melted chocolate cool slightly before adding it to the cream cheese mixture to prevent it from seizing.
For the cleanest slices, chill the pie overnight.