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An extreme close-up shot of the festive layered dessert, highlighting the textures of the Oreo crust, cream cheese filling, and chocolate pudding.

No-Bake Christmas Oreo Lasagna Recipe

This No-Bake Christmas Oreo Lasagna is the perfect holiday dessert! With layers of Oreo crust, cream cheese filling, chocolate pudding, and festive sprinkles, this easy, make-ahead recipe is a guaranteed crowd-pleaser.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 36 Oreo cookies
  • 6 tbsp unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip thawed and divided
  • 2 boxes instant chocolate pudding mix 3.9 oz each
  • 3 cups cold milk
  • 1 tub Cool Whip 8 oz, thawed (use remaining from tub)
  • 2 tbsp festive sprinkles

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Electric Mixer
  • 1 Food processor Optional, for crushing cookies

Method
 

  1. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin. Mix the crumbs with the melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Freeze for 15 minutes.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and beat until combined. Fold in 1 cup of Cool Whip. Spread evenly over the chilled crust.
  3. In a separate bowl, whisk the instant chocolate pudding mix and cold milk together for about 2 minutes until it begins to thicken. Spread the pudding mixture over the cream cheese layer.
  4. Refrigerate for at least 30 minutes to allow the pudding to set.
  5. Spread the remaining Cool Whip over the set pudding layer. Top with festive sprinkles.
  6. Cover and refrigerate for at least 4 hours, or overnight, before slicing and serving.

Notes

For best results, allow the dessert to chill overnight. This ensures the layers are fully set and the flavors have melded together.
Use full-fat, block-style cream cheese for the creamiest texture.
Ensure your milk is very cold to help the instant pudding set up properly.