Go Back
A perfect square slice of the layered peanut butter dessert on a white plate, showcasing the four distinct layers of Oreo crust, peanut butter cream, chocolate pudding, and whipped topping.

No-Bake Peanut Butter Lush: The Ultimate Layered Dessert

The ultimate No-Bake Peanut Butter Lush recipe! This easy, layered dessert features a crunchy Oreo crust, a creamy peanut butter filling, rich chocolate pudding, and a light whipped topping. A guaranteed crowd-pleaser for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Oreo Crust
  • 36 Oreo cookies
  • 1/2 cup unsalted butter melted
For the Peanut Butter Layer
  • 8 oz cream cheese softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip) thawed
For the Pudding & Topping
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold whole milk
  • 8 oz whipped topping (like Cool Whip) thawed, for topping
  • 1/4 cup mini chocolate chips for garnish
  • 1/4 cup chopped peanut butter cups for garnish

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Electric Mixer
  • 1 Food processor (Optional)

Method
 

  1. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin. Mix the crumbs with the melted butter. Press the mixture firmly into the bottom of a 9x13-inch dish. Freeze for at least 15 minutes.
  2. In a large bowl, beat the softened cream cheese and peanut butter with an electric mixer until smooth. Add the powdered sugar and beat until fluffy. Gently fold in 1 cup of whipped topping. Spread this mixture over the chilled crust.
  3. In a separate bowl, whisk together the instant chocolate pudding mixes and cold milk for about 2 minutes, until it starts to thicken. Immediately pour and spread the pudding over the peanut butter layer.
  4. Let the pudding set for 5 minutes. Then, spread the remaining 8 oz of whipped topping over the pudding layer. Sprinkle with mini chocolate chips and chopped peanut butter cups.
  5. Cover and refrigerate for at least 6 hours, or preferably overnight, before slicing and serving.

Notes

Tip 1: For the cleanest slices, wipe your knife clean between each cut.
Tip 2: Ensure your milk is very cold for the pudding to set up properly.
Tip 3: The overnight chill is highly recommended for the best texture and flavor, and to ensure the layers are firm.