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A pile of perfectly cooked baked chicken legs with golden, crispy skin, ready to be served.

Oven-Baked Chicken Drumsticks (Crispy & Juicy!)

The ultimate recipe for perfectly crispy and incredibly juicy oven-baked chicken drumsticks. This foolproof method delivers golden-brown skin and tender, flavorful meat with just a few simple ingredients and easy steps. Perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 drumsticks
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken drumsticks about 6-8 drumsticks
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground

Equipment

  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Meat Thermometer Optional but recommended

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Pat the chicken drumsticks completely dry with paper towels to ensure crispy skin.
  3. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper.
  4. Place the drumsticks in a large bowl, drizzle with olive oil, and toss to coat. Sprinkle the seasoning mixture over the chicken and toss again until evenly coated.
  5. Arrange the seasoned drumsticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  6. Bake for 35-45 minutes, flipping halfway through, until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  7. Let the drumsticks rest for 5 minutes before serving.

Notes

For extra crispy skin, place the drumsticks on a wire rack set inside the baking sheet.
Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Store leftovers in an airtight container in the refrigerator for up to 4 days.