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The fruit filling for the peach raspberry cobbler, with fresh peaches and raspberries mixed with sugar and cornstarch in a glass bowl.

Peach Raspberry Cobbler (The Only Recipe You'll Ever Need)

An easy and delicious Peach Raspberry Cobbler featuring a juicy, sweet-tart fruit filling and a soft, golden, cake-like topping. This no-fail recipe is perfect for any occasion and works with fresh or frozen fruit.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Filling
  • 4 cups sliced peaches fresh or frozen
  • 1 cup raspberries fresh or frozen
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
For the Cobbler Topping
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp unsalted butter cold and cubed
  • 3/4 cup milk
  • 1 tsp vanilla extract

Equipment

  • 1 9x9 inch baking dish
  • 1 Large Bowl
  • 1 Medium bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish or a similar-sized casserole dish.
  2. In a large bowl, gently toss the peaches, raspberries, 1/2 cup granulated sugar, cornstarch, and lemon juice until the fruit is evenly coated. Spread this mixture evenly in the bottom of your prepared baking dish.
  3. In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined. Do not overmix.
  4. Drop spoonfuls of the topping batter evenly over the fruit filling. Some gaps are expected.
  5. Bake for 40-50 minutes, or until the fruit filling is bubbly and the topping is golden brown and cooked through.
  6. Let the cobbler rest for at least 15-20 minutes before serving. This allows the filling to set.

Notes

Fresh vs. Frozen Fruit: If using frozen fruit, do not thaw it first. You may need to add an extra 5-10 minutes to the baking time.
Don't Overmix: Mix the topping batter only until the ingredients are just combined to ensure it stays light and tender.
Rest is Best: Letting the cobbler cool before serving is crucial for the filling to thicken and set properly.