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A full view of the golden brown baked Reuben Crescent Bake fresh out of the oven, sprinkled with caraway seeds.

Reuben Crescent Bake: The Ultimate Easy Cheesy Recipe

A quick and delicious Reuben Crescent Bake recipe, combining classic Reuben flavors like corned beef, Swiss cheese, and sauerkraut in a buttery crescent roll crust. Perfect for an easy dinner, lunch, or party appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough Or use 2 cans for a top and bottom crust.
  • 1/2 cup Thousand Island dressing
  • 1 lb deli corned beef Roughly chopped.
  • 1 cup sauerkraut Drained and squeezed very dry.
  • 8 slices Swiss cheese
  • 1 large egg Beaten with 1 tsp water for egg wash.
  • 1 tsp caraway seeds Optional, for topping.

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Colander
  • 1 Small bowl (for egg wash)

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Unroll the crescent roll dough and press it into the bottom and slightly up the sides of the prepared baking dish. Pinch the seams together to form a solid crust.
  3. Spread the Thousand Island dressing evenly over the crescent dough. Layer the chopped corned beef, followed by the well-drained sauerkraut, and finally, top with the slices of Swiss cheese.
  4. Brush the top of the dough (or just the edges if leaving it open-faced) with the egg wash. Sprinkle with caraway seeds.
  5. Bake for 20-25 minutes, or until the crescent dough is a deep golden brown and the cheese is fully melted and bubbly.
  6. Let the bake cool for 5-10 minutes before slicing and serving to allow it to set.

Notes

Tip 1: The most crucial step is to drain the sauerkraut completely to prevent a soggy crust. Press it firmly in a colander to remove as much liquid as possible.
Tip 2: You can easily substitute pastrami for corned beef, or use a mix of both for more complex flavor.
Tip 3: For the best melt, use freshly shredded Swiss cheese, but deli slices work perfectly fine and are very convenient.