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An extreme close-up shot of crispy roasted fingerling potatoes, showing the golden-brown skin and fluffy interior, seasoned with herbs.

Roasted Fingerling Potatoes: The Ultimate Guide to Crispy Perfection

Discover the secret to perfectly crispy roasted fingerling potatoes. This easy recipe delivers potatoes that are golden-brown on the outside, creamy on the inside, and seasoned with garlic and fresh herbs. The ultimate side dish!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Fingerling Potatoes washed, dried, and halved lengthwise
  • 2 tbsp Olive Oil extra virgin
  • 3 cloves Garlic minced
  • 1 tbsp Fresh Rosemary chopped
  • 1 tsp Fresh Thyme leaves only
  • 1 tsp Sea Salt coarse
  • 1/2 tsp Black Pepper freshly ground
  • 1/4 cup Parmesan Cheese grated, optional

Equipment

  • 1 Baking Sheet Use a large one to avoid overcrowding.
  • 1 Large Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Wash and thoroughly dry the fingerling potatoes. Slice them in half lengthwise.
  3. In a large bowl, toss the potato halves with olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper until evenly coated.
  4. Spread the potatoes in a single layer on the prepared baking sheet with the cut-side down. Ensure they are not overcrowded to promote crisping.
  5. Roast for 25-35 minutes, flipping halfway through, until they are golden brown, crispy, and tender.
  6. If using, sprinkle the Parmesan cheese over the potatoes during the last 5 minutes of roasting. Return to the oven until the cheese is melted and golden.
  7. Remove from the oven and serve immediately.

Notes

Ensure potatoes are completely dry before seasoning to achieve the crispiest texture.
Do not overcrowd the pan; use two baking sheets if necessary for the best results.
For extra flavor, toss with fresh parsley after roasting.