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An extreme close-up of a perfectly cooked stuffed chicken breast with a golden-brown crust and a creamy roasted red pepper and cheese filling oozing out.

Roasted Red Pepper Stuffed Chicken (Juicy & Easy!)

This Roasted Red Pepper Stuffed Chicken is an easy, flavorful, and elegant main course. Tender chicken breasts are filled with a creamy mixture of roasted red peppers, feta, and spinach, then seared and baked to juicy perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large boneless, skinless chicken breasts about 8 oz each
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 4 oz cream cheese softened
  • 1/2 cup jarred roasted red peppers drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1 cup fresh spinach chopped
  • 2 cloves garlic minced

Equipment

  • 1 Oven-safe skillet
  • 1 Mixing Bowl
  • 1 Meat Thermometer

Method
 

  1. Preheat oven to 400°F (200°C). Carefully cut a pocket into the thickest side of each chicken breast. Season chicken inside and out with Italian seasoning, salt, and pepper.
  2. In a medium bowl, combine softened cream cheese, chopped roasted red peppers, feta cheese, chopped spinach, and minced garlic. Mix until well combined.
  3. Spoon the filling mixture evenly into the pockets of each chicken breast. If necessary, secure the opening with toothpicks.
  4. Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed chicken for 2-3 minutes per side, until golden brown.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving. This is crucial for keeping it juicy.

Notes

Tip 1: For an extra layer of flavor, add a pinch of red pepper flakes to the filling.
Tip 2: Ensure the chicken breasts are similar in size for even cooking.
Tip 3: Don't overcrowd the pan when searing; cook in batches if necessary to get a perfect golden crust.