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A close-up shot of baked Ruth's Chris Crab-Stuffed Mushrooms, showcasing the golden-brown topping and juicy crab filling.

Ruth's Chris Crab-Stuffed Mushrooms (The Ultimate Copycat Recipe)

The ultimate copycat recipe for Ruth's Chris Crab-Stuffed Mushrooms. Learn how to make the iconic, cheesy, and decadent steakhouse appetizer at home with jumbo lump crab meat, savory garlic butter, and tender cremini mushrooms.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 mushrooms
Course: Appetizer, Starter
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cremini mushrooms about 18-20 medium mushrooms
  • 8 oz jumbo lump crab meat patted dry
  • 4 tbsp butter melted, plus more for drizzling
  • 3 cloves garlic minced
  • 1/3 cup panko breadcrumbs
  • 1/4 cup grated Romano cheese
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 1 Baking Dish
  • 1 Skillet
  • 1 Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Gently wipe mushrooms clean with a damp paper towel. Remove stems and chop them finely. Gently scrape out the gills from the mushroom caps with a spoon.
  2. In a skillet over medium heat, melt 4 tbsp of butter. Add the minced garlic and chopped mushroom stems. Sauté for 4-5 minutes until soft. Let it cool for a few minutes.
  3. In a bowl, gently fold together the lump crab meat, cooked mushroom stem mixture, panko breadcrumbs, Romano cheese, parsley, lemon juice, salt, and pepper. Avoid overmixing to keep the crab meat chunky.
  4. Arrange the mushroom caps in a baking dish. Fill each cap generously with the crab mixture.
  5. Drizzle the stuffed mushrooms with a little extra melted butter. Bake for 20-25 minutes, or until the filling is heated through and the tops are golden brown. Serve immediately.

Notes

For the best flavor and texture, use fresh jumbo lump crab meat, not canned or imitation.
Don't overcrowd the baking dish; give the mushrooms space to roast evenly.
A sprinkle of extra parsley before serving adds a fresh, vibrant touch.