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A close-up of a single S'mores Cupcake, showing the moist chocolate cupcake crumb, the buttery graham cracker crust, and the tall swirl of golden-brown toasted marshmallow frosting.

S'mores Cupcakes: The Ultimate Recipe for Toasted Marshmallow Perfection

This S'mores Cupcakes recipe features a moist chocolate cupcake, graham cracker crust, ganache filling, and a homemade toasted marshmallow frosting. The ultimate guide to making this classic campfire treat into a decadent dessert.
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Prep Time 30 minutes
Cook Time 27 minutes
Total Time 57 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Notes

Ingredients
  

Graham Cracker Crust
  • 1 cup graham cracker crumbs about 8 full sheets
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter melted
Moist Chocolate Cupcakes
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1 large egg room temperature
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk room temperature
  • 1/2 cup hot coffee freshly brewed
Chocolate Ganache Filling
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
Marshmallow Meringue Frosting
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract

Equipment

  • 1 Muffin Tin
  • 1 Stand Mixer
  • 1 Kitchen Torch Optional, for toasting

Notes

Ensure all bowls and utensils for the meringue are completely clean and free of grease.
Watch cupcakes closely under the broiler as they can burn in seconds.
Cupcakes are best enjoyed the same day they are made for the best texture.