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A collection of white chocolate strawberry truffles arranged artfully on a marble surface.

Strawberry Cheesecake Truffles (Easy No-Bake Recipe)

These Strawberry Cheesecake Truffles feature a creamy, no-bake cheesecake filling loaded with real strawberry flavor, all wrapped in a sweet white chocolate shell. An easy, impressive dessert for any occasion!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese full-fat, block style, softened
  • 1 cup graham cracker crumbs
  • 1.5 cups powdered sugar
  • 1/2 cup freeze-dried strawberries crushed into a powder
  • 1 tsp vanilla extract
  • 12 oz white chocolate chips
  • 1 tsp coconut oil

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheet
  • Food processor (or a plastic bag and rolling pin)

Method
 

  1. Place the freeze-dried strawberries into a food processor or a sealed plastic bag and crush them into a fine powder.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, followed by the graham cracker crumbs, strawberry powder, and vanilla extract. Mix until well combined.
  3. Cover the bowl and refrigerate for 1-2 hours, until the mixture is firm.
  4. Line a baking sheet with parchment paper. Use a small cookie scoop to portion the mixture and roll it into 1-inch balls. Place them on the baking sheet.
  5. Freeze the rolled cheesecake balls for at least 30 minutes.
  6. Melt the white chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
  7. Dip each frozen truffle into the melted white chocolate, allowing any excess to drip off. Place back on the parchment paper and decorate with extra strawberry powder if desired.
  8. Refrigerate for at least 15 minutes for the chocolate to set completely before serving.

Notes

Ensure the cream cheese is fully softened to avoid lumps in your filling.
Do not skip the freezing step; it's essential for a clean dipping process.
Store leftover truffles in an airtight container in the refrigerator for up to one week.