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A batch of crispy baked cauliflower florets being tossed in a bowl with a vibrant red sweet and spicy glaze.

Sweet and Spicy Baked Cauliflower: The Ultimate Crispy Recipe

An incredibly addictive Sweet and Spicy Baked Cauliflower recipe featuring a foolproof method for an unbelievably crispy texture and a luscious, sticky glaze. Perfect as an appetizer or a flavorful side dish that will have everyone asking for more.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Asian Fusion
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head cauliflower cut into bite-sized florets
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup water
  • 2 tbsp avocado oil or other high-heat oil
  • 1/3 cup sriracha adjust to taste
  • 1/3 cup honey or maple syrup for vegan
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tbsp fresh ginger minced
  • 2 cloves garlic minced

Equipment

  • 2 Baking Sheets
  • 1 Large Mixing Bowl
  • 1 Small Saucepan

Method
 

  1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, salt, and pepper. Gradually whisk in the water until a smooth batter forms. Add the cauliflower florets and toss to coat evenly.
  2. Arrange the battered cauliflower in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. Drizzle with avocado oil. Bake for 20-25 minutes, flipping halfway, until the coating is firm and lightly golden.
  3. While the cauliflower bakes, combine all glaze ingredients (sriracha, honey, soy sauce, rice vinegar, sesame oil, ginger, and garlic) in a small saucepan over medium heat. Bring to a simmer and cook for 3-5 minutes, stirring, until slightly thickened.
  4. Remove cauliflower from the oven and increase the temperature to 450°F (230°C). Transfer the cauliflower to a large bowl, pour the glaze over it, and toss gently to coat. Return the sauced cauliflower to the baking sheet and bake for another 8-10 minutes until the glaze is bubbling and caramelized.
  5. Remove from the oven, garnish with sesame seeds and green onions, and serve immediately.

Notes

For the crispiest results, do not overcrowd the baking sheet. Use two sheets if necessary to ensure the cauliflower roasts, not steams.
To make this recipe vegan, simply substitute the honey with an equal amount of maple syrup.
Reheat leftovers in an air fryer or oven at 400°F (200°C) for 5-7 minutes to restore crispiness.