Go Back
A detailed view of the copycat Texas Roadhouse smothered chicken, showing the texture of the grilled chicken, mushrooms, and melted jack cheese.

Texas Roadhouse Smothered Chicken: The Ultimate Copycat Recipe

Create the ultimate Texas Roadhouse Smothered Chicken at home with this easy copycat recipe. Tender grilled chicken is topped with sautéed onions, mushrooms, and melted Monterey Jack cheese for a delicious 30-minute meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6 oz each
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
For the Smothered Topping
  • 1 tbsp olive oil
  • 1 large yellow onion thinly sliced
  • 8 oz cremini mushrooms sliced
  • 4 slices Monterey Jack cheese or provolone

Equipment

  • 1 Large Skillet or Grill Pan
  • 1 Meat Mallet
  • 1 Tongs

Method
 

  1. Place chicken breasts between two pieces of plastic wrap and pound to an even ½-inch thickness. Pat dry with a paper towel.
  2. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Season the chicken generously on both sides.
  3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F. Remove from skillet and set aside.
  4. In the same skillet, add the remaining 1 tbsp of olive oil. Add the sliced onions and cook for 5-6 minutes until they begin to soften. Add the mushrooms and continue to cook for 7-8 minutes until they are browned.
  5. Return the chicken to the skillet. Top each piece with the onion and mushroom mixture. Place a slice of Monterey Jack cheese on top of the vegetables.
  6. Reduce heat to low, cover the skillet, and allow the cheese to melt completely, about 2-3 minutes. Serve immediately.

Notes

For best results, use freshly shredded Monterey Jack cheese for a smoother melt.
You can substitute chicken broth for the olive oil when cooking the vegetables for a lower-fat option.
Ensure chicken is cooked to an internal temperature of 165°F for safety.