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A close up shot of a bubbling bright orange buffalo chicken dip in a round white ceramic baking dish, showing the blistered cheese and fresh chive garnish.

Ultimate Creamy Buffalo Chicken Dip (With a Golden-Brown Cheesy Crust)

This ultimate Buffalo Chicken Dip recipe features a creamy, spicy base with finely shredded chicken and a perfectly blistered golden-brown mozzarella and cheddar cheese crust. The perfect easy appetizer for any party or game day celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups (450g) Shredded Cooked Chicken Breast A rotisserie chicken works great.
  • 8 ounces (226g) Cream Cheese Softened to room temperature.
  • 1/2 cup (120ml) Frank's RedHot Original Sauce
  • 1/2 cup (120ml) Ranch Dressing
  • 1 cup (112g) Shredded Mozzarella Cheese Low-moisture, whole milk.
  • 1 cup (112g) Shredded Sharp Cheddar Cheese
  • 1/4 cup (30g) Crumbled Blue Cheese For garnish.
  • 2 tbsp (8g) Fresh Green Chives Finely chopped, for garnish.
  • 1 tsp (3g) Garlic Powder

Equipment

  • 1 Round Ceramic Baking Dish (1.5-quart)
  • 1 Large Mixing Bowl

Method
 

Dip Preparation and Baking
  1. Preheat oven to 350°F (175°C). In a large bowl, beat the softened cream cheese, ranch dressing, Frank's RedHot sauce, and garlic powder until completely smooth.
  2. Fold the finely shredded chicken into the cream cheese mixture until evenly coated.
  3. Spread the mixture into a 1.5-quart baking dish. Top with the combined shredded mozzarella and cheddar cheese. Bake for 20 minutes until the edges are bubbly and cheese is melted.
  4. Turn the oven broiler to high. Broil for 2-3 minutes, watching closely, until golden-brown blisters form on the cheese. Let rest for 5 minutes, then garnish with fresh chives and crumbled blue cheese before serving.

Notes

Shred Your Own Cheese: For the smoothest melt, avoid pre-shredded cheeses.
Room Temperature is Key: Ensure your cream cheese is fully softened for a lump-free base.
The Rotisserie Chicken Shortcut: A store-bought rotisserie chicken provides flavorful, moist meat and makes prep fast.
Adjusting the Heat Level: Add more or less hot sauce to suit your taste.