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A close-up shot of the chicken tortellini pasta salad, showcasing the texture of the cooked chicken, the juicy cherry tomatoes, and the creamy feta cheese.

Warm Balsamic Chicken Tortellini Salad

This Warm Balsamic Chicken Tortellini Salad is an easy, 30-minute meal packed with flavor. Tender tortellini, savory chicken, and fresh veggies are tossed in a tangy homemade balsamic vinaigrette for the perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast cut into 1-inch pieces
  • 9 oz refrigerated cheese tortellini
  • 5 oz fresh baby spinach
  • 1 pint cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp honey or maple syrup
  • 1 clove garlic minced
  • Salt and freshly ground black pepper to taste

Equipment

  • 1 Large Skillet
  • 1 Large Pot
  • 1 Large serving bowl

Method
 

  1. Season chicken pieces with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes, until golden and cooked through. Remove from skillet and set aside.
  2. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste. Set aside.
  3. Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions (usually 3-5 minutes). Drain well.
  4. In a large serving bowl, combine the hot tortellini, cooked chicken, halved cherry tomatoes, and sliced red onion. Pour most of the dressing over and toss to combine.
  5. Add the fresh spinach and toss again until it just begins to wilt. Top with crumbled feta cheese and serve immediately, with extra dressing on the side if desired.

Notes

Don't overcook the tortellini: Keep a close eye on it to prevent it from becoming mushy.
Taste and adjust: Adjust the sweetness and acidity of your dressing to your personal preference.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy cold or gently reheated.