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A close-up spoonful of Watergate Salad, showing the texture of the mini marshmallows, crushed pineapple, and pistachio pudding.

Watergate Salad: The Classic Pistachio Fluff Recipe

This classic Watergate Salad is a nostalgic and delicious no-bake dessert fluff. Made with pistachio pudding, crushed pineapple, marshmallows, and pecans, it's the perfect easy recipe for potlucks and parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (3.4 oz) instant pistachio pudding mix Do not use cook-and-serve.
  • 1 can (20 oz) crushed pineapple undrained
  • 1 container (8 oz) frozen whipped topping thawed
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans Walnuts also work well.
  • 1/4 cup maraschino cherries for garnish, optional

Equipment

  • 1 Large Mixing Bowl
  • 1 Spatula

Method
 

  1. In a large bowl, stir together the dry instant pistachio pudding mix and the undrained can of crushed pineapple until the pudding mix is fully dissolved.
  2. Gently fold in the thawed whipped topping, mini marshmallows, and chopped pecans until just combined. Do not overmix.
  3. Cover the bowl and refrigerate for at least 1 hour, or until well-chilled, to allow the flavors to meld.
  4. Garnish with maraschino cherries just before serving, if desired.

Notes

Tip 1: For best results, use chilled ingredients as it helps the salad set faster.
Tip 2: Feel free to make this salad a day in advance; the flavors get even better overnight.
Tip 3: If you have a nut allergy, the pecans can be omitted without any other changes.