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A close-up spoon scoop of pistachio delight salad, showing the creamy texture from the pudding and whipped topping, with bits of pineapple and marshmallow visible.

Watergate Salad (The Easiest, Tastiest, Retro Fluff!)

The classic Watergate Salad is a no-bake dessert masterpiece! This iconic green fluff combines pistachio pudding, crushed pineapple, whipped topping, and marshmallows for an easy, crowd-pleasing treat perfect for any potluck or gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Watergate Salad
  • 3.4 oz instant pistachio pudding mix one package
  • 20 oz crushed pineapple in juice, undrained
  • 8 oz whipped topping thawed (e.g., Cool Whip)
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans toasted, if desired

Equipment

  • 1 Large Mixing Bowl
  • 1 Spatula

Method
 

Instructions
  1. In a large mixing bowl, stir together the dry instant pistachio pudding mix and the can of undrained crushed pineapple until the pudding powder is fully dissolved.
  2. Gently fold in the thawed whipped topping and miniature marshmallows until everything is evenly combined.
  3. Stir in the chopped pecans.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the salad to set. Serve chilled.

Notes

For a richer flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.
The salad can be made up to 24 hours in advance; store covered in the refrigerator.
For a nut-free version, simply omit the pecans.