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A close-up shot of creamy white chocolate raspberry fudge squares, highlighting the smooth texture and vibrant raspberry swirls.

White Chocolate Raspberry Fudge: The Easiest, Creamiest Recipe

Create the creamiest White Chocolate Raspberry Fudge with this easy, no-fail recipe. Swirls of tart raspberry jam cut through rich white chocolate for a perfectly balanced, melt-in-your-mouth dessert that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz high-quality white chocolate chips about 4 cups
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup seedless raspberry jam warmed slightly

Equipment

  • 1 8x8 inch square pan
  • 1 Saucepan
  • Parchment Paper

Method
 

  1. Line an 8x8 inch square pan with parchment paper, allowing the edges to hang over the sides for easy removal.
  2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth. Do not let it boil.
  3. Remove the saucepan from the heat. Immediately stir in the vanilla extract and salt until well combined.
  4. Pour the fudge mixture into the prepared pan and use a spatula to spread it into an even layer.
  5. Warm the raspberry jam in a microwave-safe bowl for 15-20 seconds. Dollop spoonfuls of the warm jam over the surface of the fudge. Use a butter knife or toothpick to gently swirl the jam into the white chocolate to create a marbled pattern.
  6. Place the pan in the refrigerator to chill for at least 4 hours, or preferably overnight, until the fudge is completely firm.
  7. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into small squares. Serve chilled.

Notes

Tip 1: For the cleanest cuts, use a large, sharp knife. Run the knife under hot water and wipe it dry between each slice.
Tip 2: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.