Tired of flipping pancakes one by one while everyone else eats? Say goodbye to the breakfast bottleneck with these revolutionary Sheet Pan Pancakes. This recipe delivers a perfectly golden, fluffy pancake that serves the whole family at once, hot from the oven. It’s the ultimate breakfast hack for lazy weekends, busy holidays, or whenever you crave that classic pancake taste without the hassle. Get ready to change your breakfast game forever.
This method is incredibly simple. You just whisk together a simple batter, pour it onto a baking sheet, add your favorite toppings, and bake. In about 15 minutes, you have a giant, delicious pancake ready to be sliced and served. It’s a fantastic way to make a warm, satisfying breakfast with minimal effort and cleanup.
What Are Sheet Pan Pancakes?
Sheet Pan Pancakes are exactly what they sound like: a single, large pancake baked in a standard sheet pan or jelly roll pan. Instead of ladling batter onto a hot griddle for individual pancakes, you pour the entire batch of batter into a pan and bake it in the oven. This technique ensures every single serving is cooked evenly and is ready at the exact same time. It combines the ease of a casserole with the beloved flavor and texture of classic fluffy pancakes.
Why You’ll Love This Sheet Pan Pancakes Recipe
- Feeds a Crowd: This is the easiest way to make pancakes for a group. No more standing over a hot stove while everyone else enjoys their meal.
- Endlessly Customizable: The large surface area is a blank canvas for toppings. You can create different flavor zones on the same pan to please everyone.
- Perfect for Meal Prep: Bake a batch on Sunday and enjoy quick and easy breakfasts all week long. They reheat beautifully. For another great meal prep idea, try this Shrimp and Avocado Bowl.
- Incredibly Easy: The batter comes together in minutes with basic pantry staples. Just mix, pour, and bake!
Ingredients You’ll Need
This recipe uses simple, common ingredients you likely already have in your kitchen.
- All-Purpose Flour: Provides the structure for our pancakes.
- Granulated Sugar: Adds just a touch of sweetness.
- Baking Powder: The key leavening agent that makes the pancakes light and fluffy.
- Salt: Balances the flavors.
- Milk: Adds moisture and richness. You can use dairy or non-dairy milk.
- Large Eggs: Binds the ingredients together and adds to the fluffy texture.
- Unsalted Butter: Melted butter adds incredible flavor and tenderness.
- Vanilla Extract: For a touch of warm, classic flavor.
Step-by-Step Instructions
Making these oven-baked pancakes is as easy as 1-2-3.
- Prepare the Pan: Preheat your oven to 425°F (220°C). Grease a standard 18×13 inch half-sheet pan with butter and line it with parchment paper, leaving a slight overhang on the sides to make removal easier.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Mix the Wet Ingredients: In a separate medium bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
- Combine and Rest: Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay—do not overmix! Let the batter rest for 5 minutes.
- Bake to Perfection: Pour the batter into your prepared sheet pan and spread it into an even layer. Add your desired toppings now. Bake for 15-18 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Let the pancake cool in the pan for a few minutes. Use the parchment paper overhang to lift it onto a cutting board. Slice into squares and serve immediately with your favorite syrups and toppings.
Topping and Variation Ideas
The best part about Sheet Pan Pancakes is the endless topping possibilities. You can scatter them over the top before baking or add them after.
Sweet Toppings
- Classic Fruit: Blueberries, sliced strawberries, bananas, or raspberries.
- Chocolate Lover’s: A generous sprinkle of chocolate chips, cocoa nibs, or a drizzle of homemade chocolate syrup.
- Cinnamon Swirl: Mix a bit of melted butter, brown sugar, and cinnamon, then dollop and swirl it into the batter before baking.
- Nutty & Nice: Chopped pecans, walnuts, or sliced almonds for a bit of crunch.
Savory Variations
Who says pancakes have to be sweet? Try these savory options for a unique breakfast or brunch.
- Bacon & Cheddar: Sprinkle crumbled cooked bacon and shredded cheddar cheese over the batter before baking.
- Herb & Parmesan: Add chopped chives, dill, and grated Parmesan cheese to the batter for an herby, cheesy delight.
- Sausage & Maple: Top with cooked breakfast sausage crumbles for a sweet and savory combination. This pairs wonderfully with our easy breakfast casserole.
Tips for Perfect Fluffy Sheet Pan Pancakes
- Do Not Overmix: Mix the batter until the ingredients are just combined. A few lumps are perfectly fine and are the secret to a tender, fluffy texture.
- Use Parchment Paper: Don’t skip this step! It guarantees the pancake won’t stick and makes for incredibly easy cleanup.
- Check for Doneness: Ovens can vary. Start checking your pancake at the 15-minute mark. It’s done when the center is set and a toothpick comes out clean.
- Get Creative: Use this recipe as a base and experiment with different extracts, spices like cinnamon or nutmeg, or citrus zest in the batter.
How to Store and Reheat
These pancakes are perfect for making ahead. Store leftover slices in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply pop a slice in the toaster, microwave, or a 350°F oven until warmed through.
Frequently Asked Questions
Absolutely! This recipe is perfect for meal prep. You can bake the pancakes, let them cool completely, slice them into servings, and store them in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Yes, you can use your favorite pancake mix. Prepare the batter according to the package directions, then pour it into the prepared sheet pan and bake as instructed in this recipe. You may need to adjust the batter quantity depending on the size of your pan.
The pancakes are done when the top is golden brown, the edges are slightly pulling away from the sides of the pan, and a toothpick inserted into the center comes out clean with no wet batter.
The best way to prevent sticking is to grease the sheet pan with butter and then line it with parchment paper. The parchment paper creates a non-stick barrier, making it easy to lift the entire pancake out for cutting and serving.
For a savory version, try sprinkling crumbled cooked bacon or sausage, shredded cheddar cheese, and chopped chives over the batter before baking. You can also add sautéed mushrooms, onions, and bell peppers.
More Breakfast Recipes to Try
If you loved the simplicity of this dish, you’ll enjoy these other easy and delicious breakfast options.
The Easiest Pancakes You’ll Ever Make
This Sheet Pan Pancakes recipe is a true game-changer for anyone who loves a good breakfast but is short on time or energy. It delivers all the comforting flavor of traditional pancakes with a fraction of the effort. Give it a try this weekend—you won’t be disappointed! If you make it, don’t forget to share your creations on Pinterest!
Sheet Pan Pancakes Recipe
Sheet Pan Pancakes: The Ultimate Guide for a Crowd
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C). Grease an 18x13 inch half-sheet pan and line with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Let the batter rest for 5 minutes.
- Pour the batter into the prepared sheet pan, spreading it into an even layer. Add toppings if desired.
- Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before lifting out of the pan, slicing, and serving.
Notes
Parchment paper is essential for easy removal and cleanup.
Feel free to customize with your favorite toppings like berries, chocolate chips, or nuts before baking.
