You’ve seen it everywhere, and for a good reason. This viral Strawberry Cottage Cheese Ice Cream is a revolutionary way to enjoy a guilt-free dessert. Forget everything you think you know about cottage cheese; this recipe transforms it into a creamy, dreamy, high-protein ice cream that will genuinely shock you. It’s the sweet treat that satisfies your cravings while packing a serious protein punch. Get ready to have your mind blown by how simple and delicious this is.
Why This Strawberry Cottage Cheese Ice Cream is a Must-Try
If the viral buzz hasn’t convinced you, the benefits will. This isn’t just another dessert; it’s a smart indulgence. It’s incredibly easy to make with just a few simple ingredients and a blender.
- High in Protein: Each serving is loaded with protein, making it a perfect post-workout treat or a filling snack.
- Incredibly Creamy: A high-speed blender whips the cottage cheese into a luxuriously smooth base you won’t believe.
- Naturally Sweetened: With the sweetness of strawberries and a touch of maple syrup, you can control the sugar and keep it refined-sugar-free.
- No-Churn Recipe: You don’t need any fancy equipment. If you have a blender, you can make this ice cream. For another simple frozen treat, check out our Cherry Raspberry Semifreddo.
The Simple Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You only need a handful of wholesome ingredients to create this masterpiece.
- Full-Fat Cottage Cheese: This is the star of the show. Full-fat is essential for achieving that ultra-creamy, non-icy texture.
- Frozen Strawberries: They provide the vibrant strawberry flavor, beautiful pink color, and help create an instantly thick consistency.
- Maple Syrup: A natural sweetener that blends perfectly. You can also use honey or agave nectar. Adjust to your taste.
- Vanilla Extract: It enhances the other flavors and adds a touch of warmth.
- A Pinch of Salt: Just a tiny bit to balance the sweetness.
Step-by-Step Instructions: How to Make Strawberry Cottage Cheese Ice Cream
Making this ice cream is as simple as blending and freezing. Follow these two simple steps for perfect results every time.
Step 1: Blend to Perfection
Combine the full-fat cottage cheese, frozen strawberries, maple syrup, vanilla extract, and a pinch of salt in a high-speed blender or food processor. Blend on high for 60-90 seconds, or until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure there are absolutely no lumps remaining. This step is critical for a smooth final product.
Step 2: The Freezing Process
Pour the blended mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula. Cover the container tightly and freeze for at least 4 hours, or until firm. For a treat with a similar creamy texture but a completely different flavor profile, you might enjoy our Cottage Cheese Peanut Butter Mousse.
Tips for the Creamiest Cottage Cheese Ice Cream
The biggest concern with homemade ice cream is iciness. Here are foolproof tips to ensure your Strawberry Cottage Cheese Ice Cream is as creamy as possible.
- Use Full-Fat Cottage Cheese: I can’t stress this enough. The higher fat content is crucial for a smooth, creamy texture and prevents the formation of large ice crystals.
- Blend, Blend, Blend: Don’t rush the blending process. Any remaining curds will freeze into a gritty texture. You want it to be silky smooth before it goes into the freezer.
- Don’t Over-Freeze: For the best scooping texture, let the ice cream sit on the counter for 5-10 minutes before serving. If it’s been in the freezer overnight, it will need this time to soften slightly.
Fun Variations to Try
While the strawberry version is classic, this recipe is a fantastic base for other flavors. Get creative with these delicious variations!
Chocolate Strawberry Dream
Add 2-3 tablespoons of unsweetened cocoa powder to the blender for a rich, chocolate-covered strawberry flavor.
Tropical Mango Tango
Swap the frozen strawberries for frozen mango chunks and add a squeeze of lime juice for a bright, tropical twist.
Peanut Butter & “Jelly”
Use half strawberries, half raspberries, and add a tablespoon or two of powdered peanut butter to the blender. It tastes just like the classic sandwich. If you love no-bake desserts, give our No-Bake Mint Chocolate Pie a try!
Not at all! When blended properly with strawberries and a sweetener, the cottage cheese transforms into a smooth, creamy base with a neutral flavor, similar to a cheesecake filling.
No, you don’t! This is a no-churn recipe. All you need is a good quality high-speed blender or a food processor to blend the ingredients before freezing.
The key is to use full-fat cottage cheese and a high-speed blender to get the base perfectly smooth. Blending until there are zero lumps is crucial. Also, letting it soften for 5-10 minutes before scooping helps improve the texture.
This can vary based on your specific ingredients, but a typical serving has around 15-20 grams of protein, making it a fantastic high-protein dessert option to satisfy your sweet cravings.
Liquid sweeteners like maple syrup or honey work best as they blend easily and help maintain a smooth texture. You can adjust the amount based on the sweetness of your strawberries and your personal preference.
Not at all! When blended properly with strawberries and a sweetener, the cottage cheese transforms into a smooth, creamy base with a neutral flavor, similar to a cheesecake filling.
No, you don’t! This is a no-churn recipe. All you need is a good quality high-speed blender or a food processor to blend the ingredients before freezing.
The key is to use full-fat cottage cheese and a high-speed blender to get the base perfectly smooth. Blending until there are zero lumps is crucial. Also, letting it soften for 5-10 minutes before scooping helps improve the texture.
This can vary based on your specific ingredients, but a typical serving has around 15-20 grams of protein, making it a fantastic high-protein dessert option to satisfy your sweet cravings.
Liquid sweeteners like maple syrup or honey work best as they blend easily and help maintain a smooth texture. You can adjust the amount based on the sweetness of your strawberries and your personal preference.
Your New Favorite Healthy Dessert
This Strawberry Cottage Cheese Ice Cream recipe is more than just a trend; it’s a game-changer for healthy desserts. It’s delicious, satisfying, and packed with nutrients. Give it a try and see for yourself why everyone is obsessed. If you love this recipe, please leave a comment below and share it on Pinterest!
Strawberry Cottage Cheese Ice Cream Recipe
Strawberry Cottage Cheese Ice Cream (Viral TikTok Recipe)
Ingredients
Equipment
Method
- Combine cottage cheese, frozen strawberries, maple syrup, vanilla extract, and salt in a high-speed blender. Blend on high for 60-90 seconds until completely smooth, scraping down the sides as needed.
- Pour the mixture into a loaf pan or freezer-safe container. Cover tightly and freeze for at least 4 hours, or until firm.
- Let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping and serving.
Notes
Storage: Store in an airtight container in the freezer for up to 2 weeks. Let it soften on the counter before serving for best results.
