Indulge in the ultimate decadent treat with this White Chocolate Raspberry Fudge recipe. It’s a foolproof delight, blending the luxurious creaminess of white chocolate with the bright, tart burst of raspberries in every bite. This recipe is incredibly simple, requires no candy thermometer, and delivers a perfectly smooth, melt-in-your-mouth texture that will have everyone asking for the recipe. Whether you’re making a holiday gift, a party dessert, or just satisfying a sweet craving, this fudge is the perfect solution.
Why This White Chocolate Raspberry Fudge Recipe is a Must-Try
You’ll fall in love with this recipe for its simplicity and gourmet flavor. We skip the complicated steps and focus on a method that guarantees success, even for beginners. The beautiful raspberry swirl isn’t just for looks; it cuts through the sweetness of the white chocolate, creating a perfectly balanced treat. It’s the kind of elegant dessert that looks impressive but is secretly one of the easiest you’ll ever make. Plus, it’s a fantastic make-ahead dessert, freeing up your time when prepping for an event.
The Key Ingredients for Perfect Fudge
The magic of this recipe lies in its simple, high-quality ingredients. Here’s what you’ll need to create the creamiest fudge imaginable:
- High-Quality White Chocolate Chips: This is the star of the show, so choose a good brand. The quality of the chocolate directly impacts the final texture and flavor of your fudge.
- Sweetened Condensed Milk: This is the secret to creamy, no-fail fudge. It provides the sugar and milk solids needed for a smooth consistency without the risk of crystallization.
- Raspberry Jam or Preserves: Use a good quality seedless jam for the most vibrant flavor and color. This creates the beautiful swirl and adds a delicious tartness.
- Butter: A small amount of unsalted butter adds richness and helps create that signature melt-in-your-mouth feel.
- Vanilla Extract: A splash of pure vanilla extract enhances the creamy flavor of the white chocolate.
- Pinch of Salt: Salt is crucial for balancing the sweetness and making the flavors pop.
How to Make White Chocolate Raspberry Fudge (Step-by-Step)
Making this stunning fudge is easier than you think. Just follow these simple steps for a perfect batch every time.
- Prepare Your Pan: Start by lining an 8×8 inch square pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the fudge out later.
- Melt the Base: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until the mixture is completely smooth and creamy. Be careful not to overheat it. Once melted, remove from the heat and stir in the vanilla extract and salt.
- Assemble the Fudge: Pour the white chocolate mixture into your prepared pan and spread it into an even layer.
- Create the Swirl: Warm the raspberry jam slightly in the microwave for about 15-20 seconds to make it easier to dollop. Drop spoonfuls of the jam over the fudge base. Use a knife or a toothpick to gently swirl the jam into the white chocolate, creating a beautiful marbled effect. Don’t overmix!
- Chill to Set: Transfer the pan to the refrigerator and chill for at least 4 hours, or until the fudge is firm. For best results, let it set overnight.
Pro Tips for the Creamiest Fudge
Want to ensure your White Chocolate Raspberry Fudge is absolutely perfect? Follow these expert tips:
- Low and Slow is Key: When melting the white chocolate and condensed milk, use low heat and stir constantly. White chocolate can seize or burn easily, so patience is essential for a smooth base.
- Don’t Scrape the Pan: Avoid scraping the sides and bottom of the pan too aggressively as you stir. This can sometimes introduce sugar crystals that make the fudge grainy.
- Use High-Quality Ingredients: Since there are so few ingredients, their quality really shines through. Using a premium white chocolate and a flavorful raspberry jam will make a world of difference. For a different but equally delicious treat, check out these salted caramel truffles.
Fun Variations to Try
While this recipe is fantastic as is, you can easily customize it. Here are a few ideas to get you started:
- Add a Crunch: Stir in 1/2 cup of chopped macadamia nuts or pistachios for a wonderful textural contrast.
- Citrus Zest: Add a teaspoon of lemon or orange zest to the white chocolate mixture to brighten the flavors.
- Different Berries: Feel free to swap the raspberry jam for strawberry or blackberry preserves. If you love berry desserts, you’ll adore this easy blueberry coffee cake.
Storing Your Homemade Fudge
Proper storage is key to keeping your fudge fresh and delicious. Store it in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to 3 months. Place it in a freezer-safe container with layers of parchment paper between the pieces to prevent sticking. Let it thaw in the refrigerator before serving.
Frequently Asked Questions
It’s best to stick with jam or preserves for this recipe. Fresh or frozen raspberries release too much water, which can prevent the fudge from setting properly and affect its texture.
No, you do not need a candy thermometer for this recipe! Using sweetened condensed milk as the base creates a simple, foolproof method that doesn’t require precise temperature control.
For professional-looking squares, make sure the fudge is completely firm. Use a large, sharp knife. For the cleanest cuts, run the knife under hot water and wipe it completely dry between each slice.
For the creamiest fudge, use a high-quality white chocolate brand like Ghirardelli or Callebaut. Chocolate chips or baking bars both work well, but avoid candy melts as they don’t produce the same rich flavor and texture.
Fudge can become grainy if the sugar crystallizes. This typically happens if the mixture is overheated or stirred too vigorously. To prevent this, melt your ingredients over low, steady heat and stir gently and constantly until just smooth.
More Decadent Desserts You’ll Love
If you enjoyed this recipe, you’re sure to love some of our other show-stopping desserts. This hot fudge sundae brownie cheesecake is a true indulgence, while our pecan caramel baklava cups offer a unique and delicious twist on a classic.
The Easiest White Chocolate Raspberry Fudge Recipe
White Chocolate Raspberry Fudge: The Easiest, Creamiest Recipe
Ingredients
Equipment
Method
- Line an 8x8 inch square pan with parchment paper, allowing the edges to hang over the sides for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth. Do not let it boil.
- Remove the saucepan from the heat. Immediately stir in the vanilla extract and salt until well combined.
- Pour the fudge mixture into the prepared pan and use a spatula to spread it into an even layer.
- Warm the raspberry jam in a microwave-safe bowl for 15-20 seconds. Dollop spoonfuls of the warm jam over the surface of the fudge. Use a butter knife or toothpick to gently swirl the jam into the white chocolate to create a marbled pattern.
- Place the pan in the refrigerator to chill for at least 4 hours, or preferably overnight, until the fudge is completely firm.
- Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into small squares. Serve chilled.
Notes
Tip 2: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
This White Chocolate Raspberry Fudge is more than just a dessert; it’s a versatile, delicious treat that’s perfect for any occasion. It’s an easy recipe that delivers gourmet results every single time. We hope you love making it as much as we do. If you try it, please leave a comment below and share your creation on Pinterest – we love seeing what you make!
