Indulge in the richest, most decadent dessert without ever turning on your oven. This No-Bake Chocolate Cherry Pie recipe is a game-changer for busy home cooks who crave a spectacular treat with minimal effort. Featuring a crunchy Oreo crust, a velvety smooth chocolate cream cheese filling, and a luscious topping of sweet cherry pie filling, this dessert is pure bliss in every bite. It’s the perfect make-ahead dessert for potlucks, family gatherings, or a simple weeknight indulgence.
We’ve designed this recipe to be as simple as possible, proving that you don’t need to be a professional baker to create a dessert that looks and tastes extraordinary. Let’s dive into making your new favorite treat!
Why You’ll Love This No-Bake Chocolate Cherry Pie
- Unbelievably Easy: With simple steps and no oven required, it’s a foolproof recipe for bakers of all skill levels.
- Crowd-Pleasing Flavor: The classic combination of rich chocolate and sweet cherries is a guaranteed hit with everyone.
- Perfectly Decadent: The creamy, rich texture of the chocolate filling paired with the crisp cookie crust is simply irresistible.
- Make-Ahead Friendly: Assemble it a day in advance, making it the ideal stress-free dessert for any occasion.
Ingredients You’ll Need
This recipe relies on simple, easy-to-find ingredients to create its magical flavor profile. Here’s what you’ll need:
- For the Crust: Chocolate sandwich cookies (like Oreos) and melted unsalted butter create a perfectly crisp and flavorful base.
- For the Filling: Cream cheese provides a tangy, creamy foundation, while powdered sugar adds sweetness. Melted semi-sweet chocolate chips deliver that deep, rich chocolate flavor, and a splash of vanilla extract ties it all together. Whipped topping (like Cool Whip) makes the filling light and airy.
- For the Topping: A can of cherry pie filling is the easiest and most delicious way to crown your masterpiece.
How to Make The Perfect No-Bake Chocolate Cherry Pie (Step-by-Step)
Follow these simple steps to create a dessert that will have everyone asking for the recipe. It’s as easy as crush, mix, and chill!
Step 1: Prepare the Oreo Crust
Start by crushing the chocolate sandwich cookies into fine crumbs. You can do this easily in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. In a medium bowl, mix the cookie crumbs with the melted butter until well combined. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer to set while you prepare the filling.
Step 2: Make the Creamy Chocolate Filling
In a large bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually beat in the powdered sugar until fully incorporated. Add the melted and cooled semi-sweet chocolate and vanilla extract, mixing until everything is smooth. Gently fold in the whipped topping until the mixture is uniform and no streaks remain. Be careful not to overmix.
Step 3: Assemble and Chill
Retrieve your chilled crust from the freezer. Spoon the chocolate filling into the crust, spreading it into an even layer with a spatula. Now, carefully spoon the cherry pie filling over the top of the chocolate layer. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. This chilling time is crucial for the pie to set properly.
Tips for Success
- Cool Your Chocolate: Ensure your melted chocolate has cooled slightly before adding it to the cream cheese mixture. If it’s too hot, it can cause the cream cheese to melt and result in a greasy filling.
- Soften the Cream Cheese: For the smoothest, lump-free filling, make sure your cream cheese is at room temperature before you begin mixing.
- Chill Thoroughly: Don’t rush the chilling process! The pie needs at least 4 hours to set completely, ensuring clean slices and the perfect texture.
- Firm Crust: Pack the crust tightly into the pie plate to create a sturdy base that holds together when you slice and serve the pie.
Recipe Variations
While this No-Bake Chocolate Cherry Pie is perfect as is, you can easily customize it to your liking!
- Different Crust: Try a graham cracker crust or a crust made from shortbread cookies for a different flavor profile.
- Berry Swap: Not a cherry fan? This pie is equally delicious with strawberry, raspberry, or even blueberry pie filling. For a similar vibe, you might love these Easy Raspberry Cheesecake Bars.
- Chocolate Drizzle: For an extra touch of decadence, drizzle melted chocolate over the top of the pie before serving.
Storing Your Chocolate Cherry Pie
To store your pie, cover it loosely with plastic wrap or foil and keep it in the refrigerator. It will stay fresh and delicious for up to 4 days. Due to the cream cheese filling, this pie should not be left at room temperature for more than two hours.
Frequently Asked Questions
Yes, you can freeze this pie. Wrap it tightly in plastic wrap and then foil. It can be frozen for up to one month. Thaw it in the refrigerator for several hours before serving.
Yes, this is a perfect make-ahead dessert! You can prepare it up to 24 hours in advance. Keep it refrigerated until you are ready to serve for the best results.
Absolutely! A graham cracker crust works wonderfully, as would a crust made from crushed shortbread cookies. Just substitute an equal amount of crumbs and follow the same instructions.
Your No-Bake Chocolate Cherry Pie can be stored in the refrigerator for up to 4 days. Be sure to cover it loosely with plastic wrap to keep it fresh.
For ultimate convenience and the perfect glossy topping, we recommend using a can of pre-made cherry pie filling. It saves time and delivers consistent, delicious results.
More Decadent Desserts to Try
If you loved this easy recipe, you’re sure to enjoy some of our other dessert favorites. For another fantastic no-bake option, check out our No-Bake Mint Chocolate Pie. If you’re craving a rich, baked treat, these Chocolate Mousse Brownies are an absolute must-try. And for something truly unique, give our Crème Brûlée Cookies a go!
The Easiest No-Bake Chocolate Cherry Pie Recipe
No-Bake Chocolate Cherry Pie (The Ultimate Easy Recipe)
Ingredients
Equipment
Method
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or a rolling pin. Mix the crumbs with the melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze for 10-15 minutes.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Beat in the powdered sugar, then mix in the melted chocolate and vanilla extract until smooth. Gently fold in the whipped topping.
- Spoon the chocolate filling into the chilled crust and spread evenly. Top with the cherry pie filling.
- Cover the pie and refrigerate for at least 4 hours, or until firm. Slice and serve chilled.
Notes
Let the melted chocolate cool slightly before adding it to the cream cheese mixture to prevent it from seizing.
For the cleanest slices, chill the pie overnight.
Share Your Creation!
We hope you love this No-Bake Chocolate Cherry Pie as much as we do! If you make it, please leave a comment below and let us know how it turned out. Don’t forget to share a picture on Pinterest – we can’t wait to see your beautiful creations!
