Get ready to meet your new favorite meal: the Crispy Chicken Bacon Ranch Wrap. This isn’t just any wrap; it’s a perfect combination of textures and flavors that will satisfy all your cravings. We’re talking about incredibly crispy chicken, salty bacon, fresh lettuce and tomato, and creamy ranch dressing all bundled together in a soft tortilla. It’s the kind of easy, delicious meal that works perfectly for a quick lunch or a satisfying weeknight dinner. Forget takeout, because this recipe gives you restaurant-quality results right in your own kitchen.
We’ve perfected the method for getting the chicken extra crispy and keeping the wrap from getting soggy. Follow along to create the ultimate Crispy Chicken Bacon Ranch Wrap that your friends and family will ask for again and again.
Why You’ll Love This Crispy Chicken Bacon Ranch Wrap
- Incredibly Flavorful: The combination of seasoned crispy chicken, savory bacon, and zesty ranch is a classic for a reason—it’s absolutely delicious.
- Amazing Texture: The crunch from the chicken and bacon contrasts beautifully with the soft tortilla and fresh veggies.
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Customizable: It’s easy to add your favorite ingredients or make substitutions to suit your taste. Check out our pasta salad recipe (coming soon) for a great side dish idea.
Ingredients You’ll Need
Here’s what you’ll need to gather to make this simple yet satisfying wrap.
- Chicken Breast: Boneless, skinless chicken breast is ideal for creating tender, juicy pieces.
- All-Purpose Flour: This creates the base for our crispy coating.
- Seasonings: We’ll use a blend of smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Egg: To help the crispy coating adhere to the chicken.
- Bacon: Choose your favorite thick-cut bacon for the best flavor and texture.
- Large Tortillas: Flour tortillas that are 10-12 inches work best for holding all the delicious fillings.
- Ranch Dressing: Use your favorite brand or make your own for an extra fresh taste.
- Shredded Lettuce: Iceberg or romaine adds a cool, crisp crunch.
- Diced Tomatoes: Fresh tomatoes bring a touch of juicy sweetness.
- Shredded Cheddar Cheese: Adds a creamy, savory element that ties everything together.
- Vegetable Oil: For pan-frying the chicken to golden-brown perfection.
How to Make a Crispy Chicken Bacon Ranch Wrap (Step-by-Step)
Making a restaurant-worthy Crispy Chicken Bacon Ranch Wrap at home is easier than you think. Just follow these simple steps for a perfect result every time.
Step 1: Prepare the Crispy Chicken
First, cut the chicken breast into bite-sized pieces or thin strips. In a shallow dish, whisk together the flour and seasonings (paprika, garlic powder, onion powder, salt, and pepper). In a separate bowl, beat the egg. Dip each piece of chicken into the egg, then dredge it thoroughly in the flour mixture, ensuring it’s fully coated. Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the chicken in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and place it on a wire rack to drain excess oil.
Step 2: Cook the Bacon
While the chicken is cooking, you can cook the bacon. You can pan-fry it in a separate skillet until crispy, or bake it in the oven for a hands-off approach. Once cooked, place the bacon on a paper towel-lined plate to drain, then crumble it into pieces.
Step 3: Assemble the Wraps
Warm the tortillas for about 15-20 seconds in the microwave to make them more pliable. Lay a tortilla flat and spread a layer of ranch dressing down the center. Top with a generous portion of the crispy chicken, crumbled bacon, shredded lettuce, diced tomatoes, and cheddar cheese. Fold in the sides of the tortilla first, then tightly roll it from the bottom up to create a secure wrap. Slice in half and serve immediately.
Tips for the Best Chicken Bacon Ranch Wraps
- Don’t Overcrowd the Pan: To get the chicken truly crispy, fry it in batches. Overcrowding the pan will steam the chicken instead of frying it.
- Warm Your Tortillas: A quick warm-up makes tortillas soft and flexible, preventing them from cracking when you roll them.
- Dry Your Lettuce: Make sure your lettuce is completely dry before adding it to the wrap to prevent a soggy result. A salad spinner works wonders.
- For a Spicy Kick: Add a pinch of cayenne pepper to the flour mixture or a drizzle of your favorite hot sauce into the wrap. For another spicy favorite, try our creamy cajun chicken recipe (coming soon).
Delicious Variations to Try
While the classic Crispy Chicken Bacon Ranch Wrap is a masterpiece, feel free to get creative!
- Grilled Chicken: For a lighter option, use grilled chicken instead of crispy fried chicken. It pairs perfectly with these fresh ingredients.
- Different Cheese: Swap the cheddar for Monterey Jack, provolone, or a spicy pepper jack cheese.
- Add Avocado: A few slices of creamy avocado can add another layer of flavor and texture.
- Use a Different Sauce: Not a fan of ranch? Try a creamy Caesar dressing, honey mustard, or a zesty chipotle aioli. Speaking of honey mustard, our Honey Mustard BLT Chicken Sliders are a must-try.
What to Serve with Your Wraps
These wraps are a complete meal on their own, but they also pair wonderfully with a variety of sides. Consider serving them with a side of French fries, sweet potato fries, a simple green salad, or a fresh and zesty cucumber ranch salad (coming soon).
Storage and Make-Ahead Instructions
These wraps are best enjoyed fresh to preserve the crispy texture of the chicken. If you need to store leftovers, wrap them tightly in plastic wrap or foil and refrigerate for up to 2 days. The wrap will soften over time. For a make-ahead option, you can prepare the crispy chicken and bacon in advance and store them in an airtight container in the refrigerator. When you’re ready to eat, simply reheat the chicken in an air fryer or oven to restore its crispiness and assemble the wraps fresh.
Frequently Asked Questions
While the wraps are best fresh, you can prepare the components ahead of time. Cook the chicken and bacon and store them in the fridge. When ready to serve, reheat the chicken in an air fryer or oven to make it crispy again before assembling the wraps.
To prevent a soggy wrap, make sure your lettuce is completely dry and add the ranch dressing just before assembling. Also, serve the wraps immediately after making them for the best texture.
This recipe is a satisfying treat. For a healthier version, you can use grilled chicken instead of fried, opt for turkey bacon, and use a light ranch dressing or a Greek yogurt-based sauce.
Large (10-12 inch) flour tortillas are ideal because they are soft, flexible, and sturdy enough to hold all the fillings without tearing. Warming them slightly before rolling also helps prevent cracking.
Boneless, skinless chicken breast is the best choice as it’s lean and becomes tender when cooked. You can cut it into bite-sized pieces or thin strips for easy wrapping and eating.
Get Wrapping!
This Crispy Chicken Bacon Ranch Wrap recipe is a game-changer for quick and delicious meals. It’s packed with flavor, satisfyingly crunchy, and easy enough for any home cook to master. Give it a try and let us know what you think in the comments below! Don’t forget to save this recipe to your favorite board on Pinterest!
Crispy Chicken Bacon Ranch Wrap Recipe
Crispy Chicken Bacon Ranch Wrap (The Ultimate Recipe)
Ingredients
Equipment
Method
- Prepare the Chicken: In a shallow dish, whisk together the flour, smoked paprika, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the egg. Dip each piece of chicken first in the egg, then dredge in the flour mixture, coating completely.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for 3-4 minutes per side, until golden brown and cooked through. Transfer to a wire rack to drain.
- Cook the Bacon: While the chicken cooks, cook the bacon in a separate skillet until crispy. Drain on paper towels, then crumble.
- Assemble the Wrap: Warm tortillas in the microwave for 15-20 seconds. Lay a tortilla flat and spread with ranch dressing. Top with crispy chicken, bacon, lettuce, tomatoes, and cheese.
- Roll and Serve: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half and serve immediately.
Notes
Ensure lettuce is thoroughly dry to prevent the wrap from becoming soggy.
Warm the tortillas before rolling to make them more pliable and prevent tearing.
