Get ready to fall in love with your new favorite weeknight meal. This Greek Chicken Flatbread recipe is bursting with fresh, vibrant flavors, featuring tender marinated chicken, creamy homemade tzatziki, and crisp, colorful toppings. It’s a simple, satisfying dish that brings the taste of the Mediterranean right to your kitchen table. If you’re looking for a meal that’s both incredibly delicious and easy to assemble, you’ve found it.
This recipe is designed for busy people who still crave a high-quality, flavorful meal. The combination of savory chicken, cool tzatziki, and briny feta on a warm, soft flatbread is simply unbeatable.
Why You’ll Love This Greek Chicken Flatbread Recipe
This isn’t just another dinner recipe; it’s a game-changer for your meal rotation. Here’s why this dish will become a staple in your home.
- Incredibly Flavorful: The simple chicken marinade and the fresh, zesty tzatziki sauce create layers of authentic Greek flavor that make every bite exciting.
- Quick and Easy: From start to finish, this recipe is designed for simplicity. It’s perfect for a quick weeknight dinner but impressive enough to serve to guests on the weekend.
- Completely Customizable: Set up a topping bar and let everyone build their own masterpiece. It’s a fun, interactive way to enjoy a meal with family and friends.
- Perfect for Meal Prep: You can prepare the chicken, tzatziki, and chop the veggies ahead of time. When you’re ready to eat, just cook the chicken and assemble for a lightning-fast meal.
The Key Ingredients
The magic of this dish comes from combining simple, fresh ingredients. Here’s what you’ll need to create the perfect Greek Chicken Flatbread.
For the Greek Chicken Marinade
This marinade is the secret to juicy, flavorful chicken. It tenderizes the meat and infuses it with classic Greek herbs and spices.
- Chicken Breast: Use boneless, skinless chicken breast, cut into small, bite-sized pieces for quick cooking.
- Olive Oil: The base of our marinade, providing flavor and helping to keep the chicken moist.
- Lemon Juice: Freshly squeezed lemon juice adds a bright, zesty flavor that cuts through the richness.
- Garlic: Freshly minced garlic provides a pungent, aromatic depth.
- Dried Oregano: A staple in Greek cooking, oregano adds a classic earthy and slightly peppery taste.
- Salt & Black Pepper: To enhance all the other flavors.
For the Homemade Tzatziki Sauce
Store-bought is fine, but nothing compares to the fresh, vibrant taste of homemade tzatziki. It’s easier to make than you think!
- Greek Yogurt: Use full-fat, plain Greek yogurt for the richest, creamiest texture.
- Cucumber: Grated and thoroughly squeezed to remove excess water, which is key to a thick sauce.
- Fresh Dill: Finely chopped fresh dill is essential for that signature tzatziki flavor.
- Lemon Juice: Adds a necessary tang to balance the creamy yogurt.
- Garlic: A small clove, minced, adds a subtle kick.
For Assembling the Flatbreads
Here’s where it all comes together. These toppings provide the perfect mix of textures and flavors.
- Flatbreads: Naan bread or a thick, soft pita work perfectly.
- Cherry Tomatoes: Halved or quartered for a burst of sweetness.
- Red Onion: Thinly sliced for a sharp, crisp bite.
- Kalamata Olives: For a briny, salty punch.
- Feta Cheese: Crumbled feta adds a creamy, salty finish that is quintessentially Greek.
- Fresh Parsley: Optional, but a sprinkle of fresh parsley adds a touch of freshness.
Step-by-Step Instructions
Follow these simple steps to create a show-stopping meal that your whole family will love. This process makes building your Greek Chicken Flatbread easy and fun.
Step 1: Marinate the Chicken
In a medium bowl, combine the bite-sized chicken pieces with the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir well to ensure the chicken is completely coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 2: Prepare the Homemade Tzatziki
While the chicken marinates, prepare the tzatziki. Grate the cucumber and place it in a clean kitchen towel or cheesecloth. Squeeze firmly to remove as much liquid as possible—this is crucial for a thick sauce! In a separate bowl, combine the squeezed cucumber, Greek yogurt, fresh dill, lemon juice, and minced garlic. Stir until well combined, then season with a pinch of salt. Refrigerate until ready to use.
Step 3: Cook the Chicken
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken to the hot pan in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. If you love variety, you might also enjoy this perfectly seasoned baked chicken (coming soon).
Step 4: Assemble Your Greek Chicken Flatbread
Warm the flatbreads according to package directions, either in the oven, a toaster, or on a grill pan. To assemble, spread a generous layer of the homemade tzatziki sauce over each warm flatbread. Top with the cooked Greek chicken, cherry tomatoes, sliced red onion, and Kalamata olives. Finish with a generous sprinkle of crumbled feta cheese and fresh parsley. Serve immediately and enjoy!
Expert Tips for Success
Want to make your Greek Chicken Flatbread absolutely perfect? Here are a few insider tips to elevate your dish from great to unforgettable.
- Don’t Skip the Marinade: Even 30 minutes makes a huge difference in the flavor and tenderness of the chicken.
- Squeeze That Cucumber: Seriously, removing the water is the most important step for creamy, not watery, tzatziki.
- Warm the Flatbread: Serving everything on a warm, soft flatbread makes the entire dish more comforting and delicious.
- Use Fresh Herbs: While dried oregano is great for the marinade, using fresh dill for the tzatziki and fresh parsley for garnish adds a level of freshness you can’t beat.
Customizations and Variations
One of the best things about this recipe is how easy it is to adapt to your tastes. For another easy and adaptable meal, check out these cheeseburger sliders.
- Different Proteins: This marinade and topping combination works wonderfully with shrimp, steak, or even chickpeas for a vegetarian option. A well-seasoned steak would be an excellent choice.
- Add More Veggies: Feel free to add chopped bell peppers, artichoke hearts, or spinach for extra nutrients and flavor.
- Make it Spicy: Add a pinch of red pepper flakes to the chicken marinade for a little bit of heat.
- Use a Different Sauce: If you’re not a fan of tzatziki, a smear of hummus or a drizzle of a lemon-tahini dressing would also be delicious.
Frequently Asked Questions
Absolutely! Using store-bought naan or pita bread is a great way to save time. Just warm it in the oven or on a grill pan for a minute or two before assembling for the best texture.
For best results, store the components separately in airtight containers in the refrigerator. The chicken, tzatziki, and toppings should be kept apart. To reheat, warm the chicken in a skillet and warm the flatbread separately before assembling again.
For the best flavor, we recommend marinating the chicken for at least 30 minutes. If you have time, marinating for up to 4 hours will result in even more tender and flavorful chicken.
Feel free to get creative! Other delicious toppings include chickpeas for extra protein, sliced bell peppers for crunch, artichoke hearts for a briny bite, or a sprinkle of red pepper flakes for some heat.
The key to great tzatziki is to remove excess water from the grated cucumber. Squeeze it well in a clean kitchen towel before mixing it with thick Greek yogurt, fresh dill, lemon juice, and garlic. This prevents a watery sauce.
Enjoy Your Delicious Creation!
This Greek Chicken Flatbread recipe is more than just a meal; it’s an experience. It’s a chance to create something fresh, vibrant, and incredibly tasty right in your own kitchen. We hope you love every single bite!
If you make this recipe, we’d love to hear from you! Leave a comment below or share a picture of your beautiful flatbreads on Pinterest. Your feedback and creations inspire us!
Greek Chicken Flatbread Recipe
Greek Chicken Flatbread: An Easy & Flavorful Recipe
Ingredients
Equipment
Method
- In a medium bowl, combine the chicken pieces with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir to coat. Cover and refrigerate for at least 30 minutes.
- Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible. In a separate bowl, mix the squeezed cucumber, Greek yogurt, dill, lemon juice, and garlic. Season with salt and refrigerate.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Warm the flatbreads. Spread a layer of tzatziki sauce on each flatbread. Top with the cooked chicken, cherry tomatoes, red onion, and Kalamata olives. Sprinkle with crumbled feta cheese and serve immediately.
Notes
Squeezing the cucumber is the most important step for thick, creamy tzatziki sauce.
Store leftover components separately in airtight containers in the refrigerator for up to 3 days.
