There’s something deeply satisfying about a great English Muffin Breakfast Sandwich. It’s the perfect handheld meal that combines fluffy eggs, savory meat, and melted cheese, all tucked into a toasted, nook-and-cranny-filled English muffin. Forget the drive-thru; this recipe empowers you to make a breakfast sandwich that’s fresher, tastier, and perfectly customized to your liking. It’s the ideal solution for busy mornings, lazy weekends, and everything in between.
We’re going to walk through the simple steps to create a classic version of this iconic breakfast. But more than that, we’ll explore how to perfect each component, from cooking the egg just right to getting that perfect cheese melt. Get ready to master a recipe that will become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick & Easy: This entire meal comes together in under 15 minutes, making it perfect for hectic mornings.
- Fully Customizable: Swap the sausage for bacon or ham, use your favorite cheese, or add some veggies. The possibilities are endless.
- Meal-Prep Friendly: Make a batch ahead of time for a grab-and-go breakfast that will last you through the week.
- Better Than Takeout: When you control the ingredients, you control the quality. The result is a breakfast sandwich that’s infinitely more delicious and satisfying than its fast-food counterparts.
Ingredients for the Perfect Sandwich
The beauty of the English Muffin Breakfast Sandwich lies in its simplicity. You only need a few key ingredients to create a masterpiece. Here’s your shopping list:
- English Muffins: The foundation of our sandwich. Choose your favorite brand.
- Eggs: One large egg per sandwich is the perfect amount.
- Sausage Patties: They provide a savory, hearty element. You can also use bacon or Canadian bacon.
- American Cheese: Nothing melts quite like it, giving you that classic, gooey texture. Cheddar or Swiss also work wonderfully.
- Butter: For toasting the muffins and cooking the eggs.
- Salt and Pepper: To season the eggs to your liking.
For a different take on a savory breakfast, you might also enjoy our delicious breakfast casserole.
How to Make an English Muffin Breakfast Sandwich Step-by-Step
Making this sandwich is a simple three-part process: cook the components, assemble, and enjoy. Follow these steps for flawless results every time.
Step 1: Cook the Sausage and Toast the Muffins
First, cook your sausage patties in a non-stick skillet over medium-high heat for 3-4 minutes per side, or until browned and cooked through. Once done, remove them from the skillet and set them aside on a plate. Next, split the English muffins and spread a thin layer of butter on the cut sides. Toast them in the same skillet until they are golden brown and slightly crispy. This adds incredible flavor and texture.
Step 2: Cook the Eggs
Using the same skillet, melt a small amount of butter over medium heat. Crack an egg into a small bowl and whisk it lightly with a pinch of salt and pepper. To get a perfectly round egg that fits the muffin, you can use a metal biscuit cutter or a mason jar ring as a mold. Place the ring in the skillet, pour the egg inside, and cook for 2-3 minutes. If you prefer a firmer yolk, you can break it slightly. Cook until the egg is set, then carefully remove the ring.
If you’re looking for other quick meal ideas, our Chicken Avocado Melt is a fantastic option for lunch.
Step 3: Assemble Your Sandwich
Now for the fun part! Place a slice of American cheese on the bottom half of each toasted English muffin. The residual heat will start to melt it perfectly. Top the cheese with a warm sausage patty, followed by the cooked egg. Place the top half of the muffin on, and your English Muffin Breakfast Sandwich is ready to serve immediately.
Variations and Customizations
One of the best things about this recipe is how easy it is to adapt. Here are a few ideas to get you started:
- Meat Lovers: Add a slice of crispy bacon on top of the sausage patty.
- Vegetarian: Skip the meat and add a slice of fresh tomato and some avocado. You can also try our Sweet Potato Lentil Patties as a substitute.
- Spicy Kick: Mix a little sriracha or hot sauce into your egg mixture or add a slice of pepper jack cheese.
- Different Cheeses: Experiment with sharp cheddar, provolone, or Swiss for a different flavor profile.
Make-Ahead and Freezing Instructions
This English Muffin Breakfast Sandwich recipe is perfect for meal prep. To make a batch for the week, allow all the cooked components to cool completely. Assemble the sandwiches without any sauces, then wrap each one individually in plastic wrap or aluminum foil. Place them in a freezer-safe bag and store them in the freezer for up to 2 months.
To reheat, simply unwrap a sandwich, wrap it in a paper towel, and microwave for 60-90 seconds, or until heated through. The paper towel helps absorb moisture and prevents the muffin from getting soggy.
Tips for Success
- Toast the Muffins Well: Don’t skip toasting the English muffins in butter. It creates a barrier that prevents sogginess and adds a rich flavor.
- Don’t Overcook the Egg: For the best texture, cook the egg until the whites are set but the yolk still has a little softness. It will continue to cook from the residual heat.
- Use Quality Ingredients: Since there are only a few components, using high-quality cheese, fresh eggs, and good sausage will make a noticeable difference.
Absolutely! This recipe is perfect for meal prep. Assemble the sandwiches, let them cool completely, then wrap each one in plastic wrap and store them in a freezer-safe bag for up to 2 months.
An easy trick is to use a metal biscuit cutter or the metal ring from a mason jar lid. Place the ring in your greased skillet, pour the whisked egg inside, and cook until set. It creates a perfectly shaped egg patty every time.
To reheat, unwrap the frozen sandwich, wrap it loosely in a paper towel, and microwave for 60-90 seconds. The paper towel absorbs excess moisture, helping to keep the English muffin from getting soggy.
To make it healthier, you can use whole wheat English muffins, substitute turkey sausage or bacon, use an egg white, and add spinach or a slice of tomato. Avocado is another great, healthy addition.
American cheese is the classic choice because it melts incredibly well, creating a creamy texture. However, sharp cheddar, provolone, and Swiss are also delicious alternatives that offer different flavor profiles.
Absolutely! This recipe is perfect for meal prep. Assemble the sandwiches, let them cool completely, then wrap each one in plastic wrap and store them in a freezer-safe bag for up to 2 months.
An easy trick is to use a metal biscuit cutter or the metal ring from a mason jar lid. Place the ring in your greased skillet, pour the whisked egg inside, and cook until set. It creates a perfectly shaped egg patty every time.
To reheat, unwrap the frozen sandwich, wrap it loosely in a paper towel, and microwave for 60-90 seconds. The paper towel absorbs excess moisture, helping to keep the English muffin from getting soggy.
To make it healthier, you can use whole wheat English muffins, substitute turkey sausage or bacon, use an egg white, and add spinach or a slice of tomato. Avocado is another great, healthy addition.
American cheese is the classic choice because it melts incredibly well, creating a creamy texture. However, sharp cheddar, provolone, and Swiss are also delicious alternatives that offer different flavor profiles.
Enjoy Your Homemade Breakfast!
You’ve now unlocked the secret to a perfect, homemade English Muffin Breakfast Sandwich. It’s a simple recipe that delivers big on flavor and convenience. We hope you love making—and eating—this breakfast classic as much as we do.
If you tried this recipe, we’d love to hear from you! Leave a comment below or share a picture of your creation on Pinterest. Your feedback helps our community of home cooks grow.
English Muffin Breakfast Sandwich: Your New Morning Favorite
Create the perfect English Muffin Breakfast Sandwich at home with this quick and easy recipe. Featuring a savory sausage patty, a perfectly cooked egg, and melted American cheese on a toasted English muffin, it's the ultimate grab-and-go breakfast that's better than takeout and ready in 15 minutes.
Ingredients
Equipment
Method
- Cook the sausage patty in a non-stick skillet over medium-high heat until browned and cooked through, about 3-4 minutes per side. Remove from the skillet. Butter the cut sides of the English muffin and toast in the same skillet until golden brown.
- Melt the remaining butter in the skillet over medium heat. Whisk the egg with salt and pepper. Pour into the skillet (using a biscuit cutter or mason jar ring for a round shape, if desired) and cook for 2-3 minutes, or until set.
- Place the slice of cheese on the bottom half of the toasted muffin. Top with the cooked sausage patty, followed by the cooked egg. Place the muffin top on to complete the sandwich and serve immediately.
Notes
For meal prep, allow all components to cool completely before assembling. Wrap individually in plastic wrap and freeze for up to 2 months.
Reheat from frozen by wrapping in a paper towel and microwaving for 60-90 seconds.
English Muffin Breakfast Sandwich: Your New Morning Favorite
Ingredients
Equipment
Method
- Cook the sausage patty in a non-stick skillet over medium-high heat until browned and cooked through, about 3-4 minutes per side. Remove from the skillet. Butter the cut sides of the English muffin and toast in the same skillet until golden brown.
- Melt the remaining butter in the skillet over medium heat. Whisk the egg with salt and pepper. Pour into the skillet (using a biscuit cutter or mason jar ring for a round shape, if desired) and cook for 2-3 minutes, or until set.
- Place the slice of cheese on the bottom half of the toasted muffin. Top with the cooked sausage patty, followed by the cooked egg. Place the muffin top on to complete the sandwich and serve immediately.
Notes
Reheat from frozen by wrapping in a paper towel and microwaving for 60-90 seconds.
