Get ready to meet your new favorite party dish: these incredible Bacon Cheeseburger Sliders. Imagine juicy, perfectly seasoned ground beef, crispy bacon, and melted cheddar cheese all tucked into soft, sweet Hawaiian rolls, then brushed with a savory butter topping. They are the perfect bite-sized version of the classic American cheeseburger and are guaranteed to disappear in minutes at any gathering. Whether you need an easy weeknight dinner, a game-day showstopper, or a simple party appetizer, this recipe is the answer.
We’ve crafted this recipe to be as simple as possible without sacrificing any of that classic, mouthwatering flavor. You get all the goodness of a bacon cheeseburger in a fun, shareable format that everyone will love.
Why This Bacon Cheeseburger Sliders Recipe is a Winner
These aren’t just any sliders; they are the ultimate pull-apart cheeseburger sliders designed to be the star of the show. They are incredibly easy to assemble, making them perfect for both seasoned cooks and beginners.
- Quick & Easy: This entire dish comes together in under an hour, making it a fantastic option for a last-minute meal or party contribution.
- Crowd-Pleasing Flavor: The combination of savory beef, salty bacon, and gooey cheese is a universally loved classic.
- Perfectly Portable: They are easy to transport and serve, making them ideal for potlucks, tailgates, and family events.
- Customizable: You can easily tweak the toppings and sauces to make them your own. Think different cheeses, adding pickles, or even a slice of fresh tomato.
Key Ingredients for Perfect Sliders
The magic of these sliders lies in using simple, high-quality ingredients. Here’s what you’ll need to bring these mini-burgers to life.
For the Sliders
- Ground Beef: We recommend an 80/20 blend for the perfect balance of flavor and juiciness.
- Bacon: Cooked until crispy, it adds a salty, smoky crunch that is absolutely essential.
- Hawaiian Sweet Rolls: Their signature sweetness perfectly complements the savory fillings.
- Cheddar Cheese: We use sharp cheddar for a bold flavor, but American cheese is a great choice for extra meltiness.
- Onion: Finely diced and cooked with the beef, it adds a foundational layer of flavor.
- Worcestershire Sauce: A secret weapon that adds a deep, umami flavor to the beef.
For the Signature Burger Sauce
- Mayonnaise: The creamy base of our sauce.
- Ketchup: For that classic tangy and sweet burger flavor.
- Dill Relish: Adds a bit of crunch and a zesty, pickle-like taste.
For the Savory Butter Topping
- Butter: Melted butter is the key to a golden, toasted top.
- Sesame Seeds: They add that classic burger bun look and a subtle nutty flavor.
- Garlic & Onion Powder: For an extra kick of savory flavor on top of the rolls.
How to Make Bacon Cheeseburger Sliders (Step-by-Step)
Making these ground beef sliders is incredibly simple. Just follow these steps for guaranteed success.
- Preheat and Prep: First, preheat your oven to 350°F (175°C). While it heats up, cook your bacon slices until crispy. Crumble them and set aside.
- Cook the Beef: In a large skillet, brown the ground beef with the diced onion over medium-high heat. Drain off any excess grease. Stir in the Worcestershire sauce, salt, and pepper.
- Assemble the Sliders: Slice the entire slab of Hawaiian rolls in half horizontally without separating them. Place the bottom half in a baking dish. Spread the signature burger sauce evenly over the rolls.
- Layer the Fillings: Top the sauce with the cooked ground beef mixture, followed by the crumbled bacon. Lay the slices of cheddar cheese over the bacon, ensuring everything is covered. Place the top half of the rolls on top. For another amazing slider recipe, check out our Maple Chicken and Bacon Sliders.
- Add the Topping: In a small bowl, whisk together the melted butter, garlic powder, and onion powder. Brush this mixture generously over the tops of the rolls and sprinkle with sesame seeds.
- Bake to Perfection: Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is bubbly and melted.
Pro Tips for the Best Sliders Ever
Want to take your Bacon Cheeseburger Sliders from great to unforgettable? Here are a few expert tips.
- Don’t Separate the Rolls: Keep the rolls connected when you slice and assemble them. This creates the “pull-apart” effect and makes assembly much faster.
- Toast the Buns: For an extra layer of texture and to prevent sogginess, you can lightly toast the inside of the buns under the broiler for 1-2 minutes before adding the sauce and fillings.
- Use Freshly Shredded Cheese: While pre-sliced is convenient, shredding your own cheese from a block results in a smoother, better melt.
- Let Them Rest: After taking the sliders out of the oven, let them rest for a few minutes. This allows the fillings to set, making them easier to cut and serve. For a different but equally delicious weeknight meal, try our Cheesy Hamburger Casserole.
Fun Variations and Topping Ideas
While the classic recipe is a hit, feel free to get creative! Here are some fun ways to customize your sliders.
- Switch Up the Cheese: Try Swiss, pepper jack for a kick, or smoked gouda for a richer flavor.
- Add Some Spice: Mix in some diced jalapeños with the ground beef or use a spicy mayo for the sauce.
- Pickle Power: Place a layer of dill pickle chips on top of the beef before adding the cheese.
- Different Meats: This recipe works great with ground turkey or a mix of ground beef and pork.
What to Serve with Your Sliders
These sliders are a meal in themselves, but they also pair wonderfully with a variety of sides. Complete your feast with a fresh Cucumber Sweet Pepper Salad, classic french fries, onion rings, or a creamy coleslaw.
Make-Ahead and Storage Instructions
One of the best things about this bacon burger sliders recipe is how easy it is to prep ahead. You can assemble the sliders completely, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the bake time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.
Frequently Asked Questions
Yes! You can assemble the sliders completely, cover the dish tightly with foil, and refrigerate for up to 24 hours. When you’re ready to bake, just add 5-10 extra minutes to the initial covered baking time.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The best way to reheat them is in an oven or air fryer at 350°F (175°C) for 5-10 minutes, which helps re-crisp the buns and melt the cheese.
To prevent soggy sliders, you can lightly toast the cut-side of the buns under the broiler for 1-2 minutes before you start assembling. This creates a barrier that helps keep the sauce and juices from soaking into the bread.
These sliders pair perfectly with classic sides like french fries, tater tots, onion rings, coleslaw, or a simple green salad. For a party, they are also great alongside other appetizers and finger foods.
Sharp cheddar is excellent for a bold, classic cheeseburger flavor. However, American cheese is the best choice for an ultra-melty, gooey texture. Provolone, Swiss, and Pepper Jack also work wonderfully.
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Bacon Cheeseburger Sliders: The Ultimate Crowd-Pleaser
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). While the oven preheats, cook bacon in a skillet until crispy. Remove from pan, crumble, and set aside.
- In the same skillet, add the ground beef and diced onion. Cook over medium-high heat until the beef is browned. Drain excess grease. Stir in Worcestershire sauce, salt, and pepper.
- In a small bowl, mix together the mayonnaise, ketchup, and dill relish to create the signature burger sauce.
- Without separating the rolls, slice the slab of Hawaiian rolls in half horizontally. Place the bottom half into a 9x13 inch baking dish. Spread the burger sauce evenly over the bottom buns.
- Layer the cooked ground beef mixture over the sauce, followed by the crumbled bacon. Place the cheddar cheese slices on top. Cover with the top half of the rolls.
- In another small bowl, whisk together the melted butter, garlic powder, and onion powder. Brush the mixture over the tops of the rolls and sprinkle with sesame seeds.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is fully melted and bubbly.
- Let rest for a few minutes before slicing into individual sliders and serving warm.
Notes
Tip 2: These sliders can be fully assembled up to 24 hours in advance. Cover and refrigerate, then bake as directed, adding a few minutes to the covered baking time.
Share This Amazing Recipe!
If you loved making these Bacon Cheeseburger Sliders, don’t forget to share the recipe with your friends and family! Pin it to your favorite board on Pinterest so you can easily find it later. We love seeing your creations, so feel free to leave a comment below and let us know how they turned out!
