Get ready to win the holiday dessert table with this show-stopping No-Bake Christmas Oreo Lasagna. This recipe features luscious, decadent layers of crushed Oreos, sweet cream cheese, rich chocolate pudding, and fluffy whipped topping, all adorned with festive sprinkles. It’s the ultimate make-ahead dessert that requires zero oven time, freeing you up to enjoy the holiday festivities. If you’re looking for an easy, crowd-pleasing treat, you’ve found it.
Why You’ll Love This Festive No-Bake Christmas Oreo Lasagna
This dessert isn’t just a recipe; it’s a holiday lifesaver. It’s incredibly simple to assemble, making it perfect for both seasoned cooks and beginners. The festive colors and rich flavors make it an instant Christmas classic. Plus, since it needs to chill, it’s the perfect dessert to prepare a day or two in advance, taking the stress out of holiday meal prep. Much like our popular Oreo Dirt Cake, this recipe is a guaranteed hit with all ages.
The Magic Layers: What’s in This Oreo Lasagna?
The beauty of this dessert lies in its distinct, delicious layers. Each one brings a unique texture and flavor, combining to create a truly unforgettable bite.
The Oreo Cookie Crust
We start with a simple, buttery crust made from crushed Oreo cookies. This provides a crunchy, chocolatey foundation that perfectly complements the creamy layers above.
The Sweet Cream Cheese Layer
Next comes a silky, tangy layer of sweetened cream cheese and whipped topping. This layer adds a rich, cheesecake-like flavor that balances the sweetness of the chocolate.
The Rich Chocolate Pudding Layer
This is the heart of the lasagna. A thick, decadent layer of chocolate pudding adds a deep, satisfying chocolate flavor and a velvety smooth texture.
The Cool Whipped Topping
Finally, we top it all off with a light, airy layer of Cool Whip and a generous scattering of festive red and green sprinkles for that perfect Christmas touch.
Essential Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients to create a dessert that tastes like it came from a gourmet bakery. Here’s what you’ll need to gather:
- Oreos: The star of the show! You’ll need a standard-sized package of regular Oreos.
- Butter: Melted butter binds the cookie crumbs together to form the perfect crust.
- Cream Cheese: Use full-fat, brick-style cream cheese, softened to room temperature for a smooth, lump-free filling.
- Powdered Sugar: To sweeten the cream cheese layer without any grittiness.
- Cool Whip: You’ll need a tub of this, thawed. It’s used in both the cream cheese layer and as the topping for a light, fluffy texture.
- Milk: Whole milk is recommended for the richest, creamiest pudding.
- Instant Chocolate Pudding Mix: Make sure to grab the instant variety, not the cook-and-serve kind.
- Festive Sprinkles: Red and green jimmies or nonpareils add the perfect holiday flair.
Step-by-Step Instructions for the Perfect No-Bake Christmas Oreo Lasagna
Follow these simple steps to assemble your dessert masterpiece. The key is to allow enough chilling time for the layers to set properly.
- Prepare the Crust: In a food processor, pulse the Oreos until they form fine crumbs. If you don’t have a food processor, place them in a zip-top bag and crush them with a rolling pin. Mix the crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the freezer to set while you prepare the next layer.
- Make the Cream Cheese Layer: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually beat in the powdered sugar until fully incorporated. Gently fold in one cup of the thawed Cool Whip. Spread this mixture evenly over the chilled Oreo crust.
- Mix the Pudding Layer: In a separate bowl, whisk together the cold milk and the instant chocolate pudding mix for about two minutes, until it starts to thicken. Spread the pudding carefully over the cream cheese layer, ensuring it’s an even layer.
- Chill Time: Refrigerate the dessert for at least 30 minutes to allow the pudding layer to set before adding the final topping. This prevents the layers from mixing.
- Add the Topping: Once the pudding is set, spread the remaining Cool Whip over the top. Garnish generously with red and green sprinkles.
- Final Chill: For the best results, cover and refrigerate the Oreo lasagna for at least 4-6 hours, or preferably overnight. This allows the layers to fully set, making it easy to slice and serve.
Pro Tips for a Flawless No-Bake Dessert
Want to ensure your dessert lasagna is picture-perfect? Follow these expert tips.
- Use Room Temperature Cream Cheese: This is crucial for a smooth, non-lumpy cream cheese layer. Set it on the counter for at least an hour before you start.
- Chill Between Layers: Don’t rush the process. A quick 15-20 minutes in the freezer for the crust and 30 minutes in the fridge for the pudding layer makes assembly much cleaner.
- Spread Gently: Use an offset spatula to spread the layers. Be gentle when spreading over a softer layer to avoid mixing them.
- Clean Slices: For perfectly clean slices, wipe your knife with a damp paper towel between each cut.
Delicious Variations to Try
While the classic recipe is a winner, you can easily customize it to your liking!
- Peppermint Oreo Lasagna: Add a teaspoon of peppermint extract to the cream cheese layer and top with crushed candy canes for a minty twist.
- White Chocolate Version: Use Golden Oreos and white chocolate instant pudding for a “White Christmas” version.
- Different Toppings: Try adding a drizzle of chocolate syrup, mini chocolate chips, or shaved chocolate along with the sprinkles. It would be a great addition to your Christmas cookie bars platter.
Make-Ahead and Storage Instructions
This No-Bake Christmas Oreo Lasagna is the perfect make-ahead dessert. You can prepare it up to 2 days in advance. Keep it tightly covered in the refrigerator. Leftovers can be stored in the fridge for up to 5 days, though the Oreo crust will soften over time. Due to the dairy-based layers, this dessert does not freeze well.
Frequently Asked Questions
Absolutely! This dessert is best made ahead. You can prepare it up to two days in advance. Keep it covered in the refrigerator until you are ready to serve.
Yes, you can substitute Cool Whip with stabilized homemade whipped cream. To make it stable, beat 2 cups of heavy whipping cream with 1/2 cup of powdered sugar and 1 teaspoon of vanilla until stiff peaks form.
Yes, for this no-bake recipe to work correctly, you must use instant pudding mix. The cook-and-serve variety will not set up properly without being heated, which would alter the texture of the other layers.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Please note that the Oreo crust will soften over time but will still be delicious.
Classic Oreos work perfectly for this recipe. You can use the entire cookie, cream filling and all. There’s no need to remove the filling before crushing them.
More Festive Desserts You’ll Love
If you enjoyed this easy no-bake recipe, you’re sure to love some of our other dessert creations. For a decadent, brownie-based treat, don’t miss these Blackberry Cheesecake Brownies.
No-Bake Christmas Oreo Lasagna
No-Bake Christmas Oreo Lasagna Recipe
Ingredients
Equipment
Method
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin. Mix the crumbs with the melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Freeze for 15 minutes.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and beat until combined. Fold in 1 cup of Cool Whip. Spread evenly over the chilled crust.
- In a separate bowl, whisk the instant chocolate pudding mix and cold milk together for about 2 minutes until it begins to thicken. Spread the pudding mixture over the cream cheese layer.
- Refrigerate for at least 30 minutes to allow the pudding to set.
- Spread the remaining Cool Whip over the set pudding layer. Top with festive sprinkles.
- Cover and refrigerate for at least 4 hours, or overnight, before slicing and serving.
Notes
Use full-fat, block-style cream cheese for the creamiest texture.
Ensure your milk is very cold to help the instant pudding set up properly.
Share Your Creation!
We love to see your culinary creations! If you make this No-Bake Christmas Oreo Lasagna, please leave a comment below and let us know how it turned out. Don’t forget to share a picture of your festive dessert on Pinterest and tag us!
