Forget boring breakfasts. These Cheesy Breakfast Rolls are about to become your new morning obsession. Imagine flaky, golden-brown dough wrapped around a savory filling of seasoned sausage, crispy bacon, fluffy eggs, and gooey melted cheese. It’s a complete, satisfying breakfast all in one perfect, handheld package. Whether you need a quick weekday meal, a crowd-pleasing brunch dish, or a perfect make-ahead option, this recipe delivers on all fronts. They are incredibly easy to make and the flavor payoff is absolutely massive.
We’ve tested every trick in the book to ensure these rolls are perfectly cooked every single time. They’re fluffy on the inside, wonderfully crisp on the outside, and packed with the savory flavors you crave. Get ready to win breakfast forever.
Why This Cheesy Breakfast Rolls Recipe is a Morning Game-Changer
There are many breakfast recipes out there, but this one stands out. Here’s why you’ll find yourself making these Cheesy Breakfast Rolls again and again:
- Ultimate Flavor Combo: We use both savory breakfast sausage and crispy bacon for a depth of flavor that is simply unmatched.
- Perfectly Textured: With our specific instructions, you get a roll that’s tender and fluffy inside with a perfectly golden and slightly crisp exterior. No sogginess here!
- Incredibly Versatile: This recipe is a fantastic base. You can easily customize the filling with your favorite cheeses, veggies, or even different meats.
- Make-Ahead Friendly: Mornings are busy. We’ll show you how to prep these rolls ahead of time so you can have a hot, delicious breakfast ready in minutes. For another fantastic make-ahead option, check out our Crockpot Breakfast Casserole.
Ingredients You’ll Need
The beauty of this recipe is its simplicity. You only need a handful of common ingredients to create these incredible breakfast rolls.
- Refrigerated Crescent Roll Dough: Two 8-ounce cans. This makes the process quick and easy.
- Breakfast Sausage: One pound of your favorite brand.
- Bacon: Six slices, cooked until crispy and then crumbled.
- Eggs: Eight large eggs, lightly beaten.
- Shredded Cheddar Cheese: Two cups, divided. Feel free to use a blend of cheddar and Monterey Jack.
- Cream Cheese: Four ounces, softened to room temperature for easy mixing.
- Green Onions: Two, finely chopped.
- Butter: Two tablespoons, melted.
- Seasonings: Salt, black pepper, and garlic powder to taste.
Step-by-Step Instructions for Perfect Cheesy Breakfast Rolls
Follow these simple steps for flawless breakfast rolls every time. We’ve broken it down to make it as easy as possible.
- Preheat and Prep: First, preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Cook the Meats: In a large skillet, cook the breakfast sausage over medium-high heat until browned, breaking it up with a spoon. Drain the grease and set the sausage aside. In the same skillet, cook the bacon until crispy. Drain, crumble, and set aside.
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble them in the skillet over medium heat until they are just set. Be careful not to overcook them, as they will cook more in the oven.
- Create the Filling: In a large bowl, combine the cooked sausage, crumbled bacon, scrambled eggs, 1.5 cups of the cheddar cheese, the softened cream cheese, and the chopped green onions. Mix until everything is well combined.
- Assemble the Rolls: Unroll the crescent dough sheets and press the perforations together to form two large rectangles. Spread the cheesy meat and egg mixture evenly over each rectangle, leaving a small border around the edges.
- Roll and Slice: Carefully roll each rectangle into a tight log, starting from the long side. Pinch the seam to seal it. Using a sharp knife, slice each log into 8-10 individual rolls.
- Bake to Perfection: Arrange the rolls cut-side up in the prepared baking dish. They should be close but not crammed together. Brush the tops with melted butter and sprinkle with the remaining 1/2 cup of cheddar cheese. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly and melted.
Pro-Tips for the Best Breakfast Rolls
Want to take your Cheesy Breakfast Rolls from great to absolutely spectacular? Follow these expert tips.
- Don’t Overcrowd the Pan: Give the rolls a little space in the baking dish. This allows heat to circulate properly, ensuring they bake evenly and the sides get golden brown.
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature. This is crucial for a smooth, well-integrated filling without any lumps.
- Drain Grease Thoroughly: To avoid greasy or soggy rolls, make sure you drain all the excess grease from the sausage and bacon before adding them to the filling. Patting them with a paper towel can help absorb any extra.
- Use Freshly Shredded Cheese: While pre-shredded cheese is convenient, it contains anti-caking agents that can prevent it from melting as smoothly. Shredding your own cheese from a block will give you a much gooier, meltier result.
Delicious Variations to Try
This recipe is a fantastic starting point. Here are a few ideas to switch things up and make it your own.
- Spicy Kick: Add some heat by mixing in diced jalapeños, a can of green chiles, or a dash of hot sauce to the filling. If you love a spicy appetizer, you’ll love our Jalapeño Popper Egg Rolls.
- Veggie-Loaded: Sauté some diced onions, bell peppers, and mushrooms and add them to the filling for an extra dose of vegetables.
- Different Cheeses: Swap the cheddar for Pepper Jack, Swiss, or a smoked gouda for a different flavor profile.
- Herbaceous Twist: Add fresh herbs like chives or parsley to the egg mixture for a brighter flavor.
How to Make-Ahead, Store, and Reheat
These rolls are perfect for meal prep. Here’s how to handle them.
- Make-Ahead: You can assemble the rolls completely, place them in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time since they’ll be cold.
- Storing: Store leftover baked rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: For the best results, reheat the rolls in an oven or air fryer at 350°F (175°C) for 5-10 minutes, or until heated through and crisp. Microwaving works in a pinch but can make the dough soft.
Frequently Asked Questions
Certainly! You can omit the sausage and bacon and replace them with sautéed vegetables like mushrooms, spinach, and bell peppers. A plant-based sausage substitute would also work well.
Yes, absolutely. You can assemble the rolls, place them in the baking dish, cover, and refrigerate for up to 24 hours before baking. You may need to add 3-5 minutes to the baking time.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in an oven or air fryer at 350°F (175°C) for 5-10 minutes until crisp and heated through.
These rolls are a complete meal on their own, but they also pair wonderfully with fresh fruit salad, a side of yogurt, or a simple green salad for a brunch setting.
Refrigerated crescent roll dough is the easiest and quickest option, providing a flaky, buttery result. You could also try using puff pastry for an even flakier texture, though baking times may vary.
More Breakfast Recipes You’ll Love
If you enjoyed these Cheesy Breakfast Rolls, you’re sure to love some of our other morning favorites. Give our delicious French Toast Cups a try for a sweet treat that’s just as easy and fun to make! We hope you love this recipe and share it with your friends and family. Let us know how it turned out in the comments below, and don’t forget to save it to Pinterest!
Cheesy Breakfast Rolls Recipe
Cheesy Breakfast Rolls (The Only Recipe You’ll Ever Need)
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large skillet, cook the breakfast sausage over medium-high heat until browned. Drain grease and set aside. Cook bacon until crispy, drain, and crumble.
- In a bowl, whisk eggs with salt and pepper. Scramble in the skillet over medium heat until just set.
- In a large bowl, combine cooked sausage, crumbled bacon, scrambled eggs, 1.5 cups cheddar cheese, softened cream cheese, and green onions. Mix well.
- Unroll crescent dough and press into two large rectangles. Spread the filling evenly over each rectangle.
- Roll each rectangle into a tight log from the long side and pinch the seam to seal. Slice each log into 8-10 rolls.
- Arrange rolls in the baking dish. Brush tops with melted butter and sprinkle with remaining 1/2 cup of cheese. Bake for 20-25 minutes, or until golden brown.
Notes
Tip 2: Ensure the cream cheese is fully softened to prevent lumps in your filling.
Tip 3: Do not overcook the scrambled eggs initially, as they will continue to cook inside the rolls in the oven.
