Get ready to meet your new favorite dessert. This Chocolate Chip Cookie Pie recipe is everything you love about a classic chocolate chip cookie, but baked into a warm, gooey, shareable pie. It’s the perfect easy dessert for family dinners, celebrations, or just a cozy night in. We’re talking golden-brown edges, a rich, buttery flavor, and a perfectly soft and melted chocolate chip center. This is pure comfort in a dish.
Forget complicated baking projects. This recipe uses simple, everyday ingredients to create a truly show-stopping dessert that will have everyone asking for the recipe. It’s delicious on its own but absolutely divine when served warm with a scoop of vanilla ice cream.
Why This Chocolate Chip Cookie Pie is a Must-Try
This isn’t just another cookie recipe; it’s an experience. The magic lies in its incredible texture. Baking the cookie dough in a pie dish or cast-iron skillet creates a wonderfully crisp exterior while keeping the inside irresistibly soft and gooey. It’s the best of both worlds!
Plus, it’s incredibly simple to make. You don’t need any special equipment or techniques. If you can make cookies, you can make this pie. It’s a fantastic recipe for bakers of all skill levels. If you enjoy this, you’ll also love our equally impressive cookies and cream skillet cookie.
The Essential Ingredients
The beauty of this recipe is its simplicity. You likely have most of these ingredients in your pantry already. Here’s what you’ll need to create this masterpiece.
- Butter: Use unsalted butter, softened to room temperature. This allows you to control the salt content and ensures it creams properly with the sugars.
- Sugars: A mix of light brown sugar and granulated sugar provides the perfect balance of moisture, sweetness, and a classic cookie flavor.
- Eggs: One large egg and one egg yolk add richness and structure. The extra yolk is key for a chewier texture.
- Vanilla Extract: Pure vanilla extract is essential for a deep, warm flavor.
- All-Purpose Flour: The foundation of our cookie dough. Make sure to measure it correctly by spooning it into your measuring cup and leveling it off.
- Baking Soda: This gives the cookie pie the right amount of lift.
- Salt: A crucial ingredient that enhances all the other flavors.
- Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to experiment!
Step-by-Step Instructions for Your Chocolate Chip Cookie Pie
Follow these simple steps to bake the perfect dessert. It’s a straightforward process that delivers incredible results every time.
Step 1: Get Ready to Bake
First, preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or a 9-inch cast-iron skillet. Set it aside while you prepare the dough.
Step 2: Cream Butter and Sugars
In a large mixing bowl, using a stand mixer or an electric hand mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed. Continue mixing for about 2-3 minutes until the mixture is light and fluffy.
Step 3: Add Wet Ingredients
Add the egg, egg yolk, and vanilla extract to the creamed butter and sugar. Beat on medium speed until everything is just combined. Be sure to scrape down the sides of the bowl to ensure it’s all incorporated.
Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures the leavening and salt are evenly distributed throughout the dough.
Step 5: Mix and Fold
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Gently fold in the semi-sweet chocolate chips with a spatula until they are evenly distributed.
Step 6: Bake to Perfection
Spread the cookie dough evenly into your prepared pie plate or skillet. Bake for 25-30 minutes. The edges should be golden brown, and the center should be set but still look slightly soft. Let it cool on a wire rack for at least 15 minutes before slicing and serving. This allows the center to firm up just enough.
Pro Tips for an Unforgettable Gooey Cookie Pie
Want to take your dessert to the next level? Here are a few expert tips.
- Don’t Overbake: The key to a gooey center is pulling the pie out of the oven at the right moment. The center should look slightly underdone, as it will continue to cook from the residual heat of the pan.
- Use Room Temperature Ingredients: For the smoothest dough, make sure your butter and eggs are at room temperature before you start mixing.
- Serve Warm: This Chocolate Chip Cookie Pie is at its absolute best when served warm, preferably with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
For another decadent dessert experience, why not try our Caramel Brownie Cheesecake next?
Fun Variations to Try
While the classic recipe is a winner, you can easily customize it. For a different flavor profile, consider making some Peanut Butter Crunch Brownies. Or, try one of these tasty additions:
- Nutty Crunch: Add a half cup of chopped walnuts or pecans for a delightful crunch.
- Chocolate Lover’s Dream: Use a mix of semi-sweet, milk chocolate, and dark chocolate chips.
- Salted Caramel: Drizzle caramel sauce over the top before and after baking, and finish with a sprinkle of flaky sea salt.
Frequently Asked Questions
Yes, absolutely! This recipe works perfectly in a standard 9-inch glass or ceramic pie dish. Just be sure to grease it well before adding the dough. Baking time should remain about the same.
Yes, you can prepare the cookie dough and store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to bake, let it sit at room temperature for about 20 minutes to soften slightly, then press it into your pan and bake as directed.
Of course! Feel free to substitute with milk chocolate, dark chocolate, white chocolate chips, or even a mix. Butterscotch or peanut butter chips would also be delicious additions.
Store any leftovers tightly covered at room temperature for up to 3 days. You can reheat individual slices in the microwave for 15-20 seconds to get that warm, gooey texture back.
The cookie pie is done when the edges are golden brown and set, and the center looks cooked but is still soft. A wooden skewer inserted into the center should come out with moist crumbs, but not wet batter.
For the ultimate experience, serve it warm. A scoop of vanilla bean ice cream on top is classic, and a drizzle of chocolate or caramel sauce takes it to the next level.
The Best Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie: The Ultimate Gooey Dessert
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or a 9-inch cast-iron skillet and set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed for 2-3 minutes until light and fluffy.
- Add the egg, egg yolk, and vanilla extract. Beat on medium speed until just combined. Scrape down the sides of the bowl as needed.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. Fold in the semi-sweet chocolate chips.
- Spread the dough evenly into the prepared pie plate or skillet. Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still soft. Let cool on a wire rack for at least 15 minutes before serving.
Notes
Serve Warm: This cookie pie is best enjoyed warm, topped with a scoop of vanilla ice cream.
Share Your Creation!
We are so excited for you to try this amazing Chocolate Chip Cookie Pie recipe! It’s a dessert that brings smiles and creates memories. If you make it, please leave a comment below and let us know what you think. We love hearing from you! For more delicious recipe inspiration, be sure to follow us on Pinterest.
