Get ready to meet your new favorite snack obsession: S’mores Pretzel Bites. This recipe combines the classic campfire flavors of gooey marshmallows and melted chocolate with the salty crunch of pretzels, creating an irresistible treat in minutes. Forget the campfire; all you need is three simple ingredients and your oven’s broiler to whip up a batch of these sweet and salty wonders. They are the perfect easy dessert for parties, movie nights, or whenever a s’mores craving strikes.
Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is virtually foolproof. We’ll walk you through every simple step to ensure perfectly golden, melted, and delicious bites every single time. Let’s get started!
Why You’ll Love These S’mores Pretzel Bites
- Incredibly Easy: With just 3 ingredients and less than 10 minutes of your time, this is one of the simplest snacks you can make.
- Sweet & Salty Perfection: The combination of salty pretzels, sweet marshmallows, and rich chocolate is a classic for a reason. It’s a flavor explosion!
- No Campfire Needed: Enjoy the nostalgic taste of s’mores any time of year, right from your own kitchen.
- Perfect for a Crowd: This recipe can be easily doubled or tripled, making it the ideal treat for holiday gatherings, parties, or family events. For another crowd-pleasing dessert, check out this Chocolate Chip Cookie Pie.
Ingredients You’ll Need
The beauty of this recipe is its simplicity. You only need three core ingredients to create these addictive little treats.
- Pretzels: Square pretzels (also known as snaps or windowpane pretzels) work best. Their flat shape creates a stable base for the marshmallow and chocolate.
- Marshmallows: You can use either regular-sized marshmallows cut in half or whole mini marshmallows. We find that cutting regular ones in half provides the perfect coverage.
- Chocolate: Milk chocolate chips are the classic choice, but feel free to use your favorite. Chocolate melting wafers or even a piece from a chocolate bar works great.
How to Make S’mores Pretzel Bites (Step-by-Step)
Making these s’mores pretzel snacks is a simple, three-step process. Just assemble, toast, and top!
Step 1: Prep Your Station
First, preheat your oven’s broiler to low. It’s crucial to use low heat to avoid burning the marshmallows. Line a large baking sheet with parchment paper for easy cleanup. Arrange your square pretzels in a single layer on the prepared baking sheet, ensuring they don’t overlap.
Step 2: Assemble the Bites
Next, place a marshmallow half, cut-side down, onto the center of each pretzel. If you’re using mini marshmallows, you can place a few on each pretzel. The goal is to have a nice layer of marshmallow that will melt beautifully over the pretzel base.
Step 3: Toast the Marshmallows
Place the baking sheet in the oven on the middle rack. This is the most important step: watch them closely! Under the broiler, marshmallows can go from golden brown to burnt in a matter of seconds. It typically takes only 60-90 seconds for them to get perfectly puffy and toasted. Once they reach your desired level of toastiness, immediately remove the baking sheet from the oven.
Step 4: Add the Chocolate
While the marshmallows are still hot and puffy, gently press a few chocolate chips or a piece of chocolate onto the top of each one. The residual heat from the marshmallow will melt the chocolate, creating that classic gooey s’mores texture. If you’re a peanut butter lover, you might also enjoy our peanut butter crunch brownies.
Tips for the Perfect S’mores Pretzel Bites
- Watch The Broiler: We can’t stress this enough. Do not walk away from the oven. The marshmallows will burn in an instant if left unattended.
- Use Low Heat: Broiling on low gives you more control and helps prevent burning while allowing the marshmallow to get perfectly gooey.
- Work Quickly: Have your chocolate ready to go. You want to press it onto the marshmallows while they are still hot and pliable.
- Parchment Paper is Key: Melted marshmallow is sticky! Using parchment paper makes cleanup a breeze and prevents the bites from sticking to your pan.
Fun Variations to Try
While the classic recipe is fantastic, these S’mores Pretzel Bites are incredibly versatile. Here are a few ideas to switch things up:
- Different Chocolate: Try dark chocolate chips, peanut butter chips, butterscotch chips, or even white chocolate. A Hershey’s Kiss or a Rolo on top is also a delicious option.
- Add a Drizzle: After the bites have cooled, drizzle them with melted caramel or white chocolate for an extra decadent touch.
- Sprinkle It On: While the chocolate is still melty, add some festive sprinkles, crushed nuts, or toffee bits. For another festive treat, try these Pecan Tassies.
How to Store Your Pretzel Bites
Store your S’mores Pretzel Bites in an airtight container at room temperature. They are best enjoyed within 2-3 days for optimal freshness and crunch. If you store them for longer, the pretzels may start to lose some of their crispness. We do not recommend refrigerating them, as this can make the pretzels go stale faster.
S’mores Pretzel Bites FAQs
Yes, you can make them a day or two in advance. Store them in an airtight container at room temperature. They are best enjoyed within 2-3 days, as the pretzels will start to lose their crunch after that.
Yes. If you don’t have a broiler, you can bake them at 350°F (175°C) for 3-5 minutes, or just until the marshmallows are soft and puffy, before adding the chocolate.
The key is to use the low broil setting and place the baking sheet on the middle rack, not the top. Most importantly, do not walk away from the oven. Watch them closely, as they will toast in just 60-90 seconds.
Classic milk chocolate chips are a great choice, but you can use almost any chocolate you love. Dark chocolate, semi-sweet, or even Hershey’s Kisses, Rolos, or chocolate melting wafers work perfectly.
Square pretzels, often called pretzel snaps, work best because their flat, grid-like shape provides a stable base for the marshmallow and chocolate, making them easy to assemble and eat.
More Delicious Dessert Recipes
If you loved how easy and delicious these pretzel bites were, you’ll surely enjoy some of our other favorite dessert recipes. From cookies to pies, we have something to satisfy every sweet tooth!
Share Your Creation!
We hope you love this simple and delicious S’mores Pretzel Bites recipe! If you make them, we’d be thrilled to see. Snap a photo and share it on Pinterest. Your feedback and creations inspire us! Happy snacking!
S’mores Pretzel Bites Recipe
S’mores Pretzel Bites: The Easiest 3-Ingredient Treat!
Ingredients
Equipment
Method
- Preheat your oven's broiler to low. Line a baking sheet with parchment paper. Arrange the pretzels in a single layer on the baking sheet.
- Place one marshmallow half, cut-side down, onto each pretzel.
- Place the baking sheet on the middle rack of the oven and broil for 60-90 seconds. Watch them very carefully until the marshmallows are puffed and golden brown.
- Immediately remove the baking sheet from the oven. While the marshmallows are still hot, gently press 2-3 chocolate chips onto the top of each one.
- Allow the S'mores Pretzel Bites to cool for a few minutes for the chocolate to set slightly. Enjoy immediately!
Notes
Broiler Warning: Do not walk away from the oven while broiling. The marshmallows can burn in seconds.
