Get ready to fall in love with the easiest and most addictive treat you’ll ever make. These Cinnamon Sugar Biscuit Bites are warm, fluffy, and coated in a crunchy layer of cinnamon and sugar. They deliver all the satisfaction of a warm cinnamon roll or a fresh-from-the-bakery donut hole, but they come together in just 20 minutes with only four simple ingredients. This is the recipe you’ll turn to for last-minute guests, a fun weekend breakfast, or a cozy dessert that the whole family will devour.
We’re using a can of refrigerated biscuit dough as our secret weapon, which means no messing with yeast or waiting for dough to rise. Just pop open a can, cut, bake, and toss in that glorious cinnamon-sugar goodness. Let’s get baking!
Why You’ll Absolutely Love These Cinnamon Sugar Biscuit Bites
If you need more convincing, here’s why this recipe will become an instant favorite in your household:
- Incredibly Easy: With just four basic ingredients and minimal prep, anyone can make these successfully. It’s a perfect recipe for getting kids involved in the kitchen.
- Super Fast: From fridge to table in about 20 minutes. It’s the ultimate solution for a quick dessert craving or an easy breakfast treat.
- Crowd-Pleasing Flavor: The combination of warm, soft biscuit and crunchy cinnamon sugar is a classic for a reason. It’s pure comfort food!
- Perfectly Portioned: These bite-sized treats are ideal for sharing, snacking, and serving at parties. No cutting or slicing is required!
The 4 Simple Ingredients You’ll Need
You won’t believe how few ingredients it takes to create these delicious bites. It’s all about simplicity and flavor.
- Refrigerated Biscuit Dough: The star of the show! A large can (16.3 oz) of “Grands!” style biscuits works best as they are flaky and create fluffy bites.
- Unsalted Butter: This helps the cinnamon-sugar mixture stick to the warm biscuits, adding richness and flavor.
- Granulated Sugar: Provides the classic sweetness for our coating.
- Ground Cinnamon: The warm, aromatic spice that makes these bites so irresistible.
For a different take on a simple but delicious baked good, try our famous Amish White Bread recipe.
Step-by-Step Instructions: How to Make Cinnamon Sugar Biscuit Bites
Follow these simple steps, and you’ll have a warm batch of these delightful treats ready in no time. It’s a straightforward process that guarantees delicious results every time.
Step 1: Prep Your Dough and Oven
First things first, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Open the can of biscuit dough and separate the biscuits. Using a sharp knife or a pizza cutter, cut each individual biscuit into four equal pieces. Gently roll each piece into a small ball and arrange them on the prepared baking sheet, leaving a little space between each one.
Step 2: Bake to Golden Perfection
Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the biscuit bites are puffed up and a beautiful golden brown. Keep a close eye on them in the last few minutes, as they can brown quickly!
Step 3: The Cinnamon Sugar Coating
While the biscuit bites are baking, prepare your coating. In a medium-sized bowl, whisk together the granulated sugar and ground cinnamon until they are well combined. In a separate, smaller bowl, melt the unsalted butter in the microwave. Once the biscuit bites are finished baking, let them cool for just a minute or two—you want them warm, not scorching hot. Working in batches, toss the warm biscuit bites in the melted butter until they are lightly coated, then immediately transfer them to the cinnamon-sugar mixture. Toss gently until each bite is generously covered. Serve warm and enjoy the magic!
If you’re a fan of bite-sized desserts, you’ll also adore these Salted Caramel Pretzel Cheesecake Balls.
Pro Tips for Perfect Biscuit Bites
These little tips will help you take your Cinnamon Sugar Biscuit Bites from great to absolutely unforgettable.
- Don’t Overcrowd the Pan: Give the bites enough space on the baking sheet to ensure they bake evenly and get golden brown on all sides.
- Coat While Warm: The key to a perfect coating is to toss the biscuits while they are still warm from the oven. This helps the butter absorb slightly and makes the cinnamon sugar stick perfectly.
- Shake, Don’t Stir: When coating the bites in the cinnamon sugar, gently shaking the bowl is often more effective than stirring, which can knock some of the coating off.
Delicious Dipping Sauces & Variations
While these Cinnamon Sugar Biscuit Bites are incredible on their own, a delicious dip takes them to the next level. Here are a few ideas to get you started.
Classic Cream Cheese Glaze
For a true cinnamon-roll vibe, a simple cream cheese glaze is the perfect companion. To make it, simply beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Drizzle it over the bites or serve it on the side for dipping.
Looking for another breakfast idea that’s a bit more savory? Check out this easy Breakfast Casserole.
Fun Variations to Try
Want to mix things up? It’s easy to customize this recipe!
- Stuffed Biscuit Bites: Before rolling the dough pieces into balls, press them flat and place a small piece of cream cheese or a few chocolate chips in the center. Pinch the dough closed around the filling and bake as directed.
- Pumpkin Spice Bites: In the fall, swap the ground cinnamon for an equal amount of pumpkin pie spice for a festive, seasonal twist.
- Nutty Topping: After coating in cinnamon sugar, drizzle the bites with melted white chocolate and a sprinkle of finely chopped pecans.
Storing and Reheating Your Biscuit Bites
These bites are definitely best enjoyed fresh and warm from the oven. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply place them on a baking sheet in a 350°F (175°C) oven for 3-5 minutes, or until warmed through. You can also microwave them for about 10-15 seconds, but the oven method is best for preserving their texture.
Frequently Asked Questions
Yes, you can! To make them in an air fryer, preheat it to 330°F (165°C). Place the dough balls in a single layer in the basket and air fry for 6-8 minutes, flipping halfway through, until golden brown. Then, toss them in the butter and cinnamon sugar as directed.
These bites are best served warm and fresh. However, you can cut the dough into pieces and store them in an airtight container in the refrigerator for up to 24 hours before you plan to bake them. This can save you a bit of prep time.
The key is to ensure they are baked thoroughly. Make sure your oven is fully preheated before putting them in. If they are golden brown on the outside but still seem doughy, you can lower the oven temperature slightly to 350°F (175°C) and bake for a few more minutes to cook the inside without burning the exterior.
If you need a substitute for butter, you can use melted coconut oil or a neutral-flavored cooking oil. You can also spray the warm bites with a light coating of cooking spray before tossing them in the cinnamon-sugar mixture.
For the fluffiest, most tender results, we recommend using a can of large, flaky refrigerated biscuits, such as Pillsbury Grands! Homestyle or Flaky Layers. However, any brand of canned biscuit dough will work.
More Delicious & Easy Dessert Recipes
If you loved these Cinnamon Sugar Biscuit Bites, you’re in the right place! We have a whole collection of simple and satisfying desserts that are perfect for any occasion. For a truly decadent treat, you have to try our Hot Fudge Sundae Brownie Cheesecake. Or, if you’re in the mood for something fruity, our Blueberry Coffee Cake is always a winner.
Ready to Share?
I hope you and your family love this simple recipe for Cinnamon Sugar Biscuit Bites as much as we do! It’s a testament to the fact that you don’t need complicated ingredients or hours in the kitchen to make something truly special. If you try this recipe, I’d love to hear about it in the comments below. And don’t forget to save it to your favorite board on Pinterest!
Cinnamon Sugar Biscuit Bites Recipe
Cinnamon Sugar Biscuit Bites (The Easiest 20-Minute Treat!)
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Separate the biscuits and cut each one into 4 equal pieces.
- Roll each piece of dough into a small ball and arrange them on the prepared baking sheet, ensuring they have a little space between them.
- Bake for 10-12 minutes, or until the biscuit bites are puffed and golden brown.
- While the bites are baking, combine the granulated sugar and ground cinnamon in a medium bowl. Melt the butter in a separate small bowl.
- Let the baked biscuit bites cool for one minute. Working in batches, toss the warm bites in the melted butter to coat, then immediately toss them in the cinnamon-sugar mixture until well covered.
- Serve immediately while warm, on their own or with the optional cream cheese glaze for dipping.
Notes
Reheating: For best results, warm in a 350°F oven for 3-5 minutes until heated through.
Variations: Try stuffing the bites with a small piece of cream cheese before baking for a delicious surprise filling.
