Get ready to fall in love with your new favorite dessert: the ultimate Cookies and Cream Skillet Cookie. Imagine a giant, warm, and incredibly gooey cookie, packed with crunchy Oreo pieces, all baked to perfection in a single skillet. It’s the kind of show-stopping dessert that’s ridiculously easy to make but looks and tastes like it came from a gourmet restaurant. This recipe is your ticket to becoming a dessert legend among your friends and family.
Why This Cookies and Cream Skillet Cookie is a Must-Try
This isn’t just another cookie recipe; it’s an experience. The magic happens in the cast-iron skillet, which creates irresistibly crispy edges while keeping the center unbelievably soft and chewy. The combination of a sweet, buttery cookie base with the iconic chocolate-and-creme flavor of Oreo cookies is pure bliss. It’s perfect for sharing on a cozy night in, celebrating a special occasion, or simply satisfying a serious sweet tooth. Plus, it comes together in under an hour with minimal cleanup!
Ingredients You’ll Need
We’re using simple, pantry-staple ingredients to create this masterpiece. The key is using quality ingredients to get the best flavor.
For the Skillet Cookie
- Unsalted Butter: Melted, for that rich, buttery flavor.
- Granulated Sugar & Brown Sugar: A mix of both gives the cookie the perfect balance of sweetness, moisture, and a classic chewy texture.
- Egg: One large egg to bind everything together.
- Vanilla Extract: A splash of pure vanilla enhances all the other flavors.
- All-Purpose Flour: The structural backbone of our cookie.
- Baking Soda: To give the cookie a little lift.
- Salt: Just a pinch to balance the sweetness.
- Oreo Cookies: The star of the show! Coarsely chopped.
For Topping (Optional but Recommended!)
- Vanilla Ice Cream: A scoop of cold, creamy ice cream on the warm skillet cookie is non-negotiable.
- Chocolate Sauce: A drizzle of chocolate sauce takes it over the top.
- Extra Oreos: For crumbling on top.
Step-by-Step Instructions for the Perfect Oreo Skillet Cookie
Making this Cookies and Cream Skillet Cookie is surprisingly simple. Just follow these steps for a dessert that’s guaranteed to impress.
- Preheat and Prep: First, preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet with butter or non-stick spray.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract and mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Make the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Gently fold in the chopped Oreo cookies.
- Assemble the Skillet Cookie: Press the cookie dough evenly into the bottom of your prepared cast-iron skillet.
- Bake to Perfection: Bake for 22-25 minutes, or until the edges are golden brown and the center is set but still soft. The cookie will continue to cook in the hot skillet after you remove it from the oven.
- Cool and Serve: Let the skillet cookie cool for about 10-15 minutes before serving. This allows the center to set up a bit. Serve warm, topped with a generous scoop of vanilla ice cream and a drizzle of chocolate sauce.
Pro Tips for a Flawless Skillet Cookie
Want to take your Oreo skillet cookie from great to absolutely perfect? Follow these simple tips.
- Don’t Overbake: The key to a gooey center is to pull the skillet cookie from the oven when it looks slightly underdone in the middle. It will set up as it cools in the hot skillet.
- Use a Cast-Iron Skillet: For the best results and those signature crispy edges, a cast-iron skillet is highly recommended. If you don’t have one, an oven-safe skillet or a 9-inch round cake pan will work. For another impressive baked dessert, try this Chocolate Chip Cookie Pie.
- Chop, Don’t Crush: Aim for coarse chunks of Oreos, not fine crumbs. This ensures you get satisfying bites of cookie in every spoonful.
Serving Suggestions
While this Cookies and Cream Skillet Cookie is incredible on its own, the right toppings elevate it to a whole new level. Serve it straight from the skillet (with a warning that it’s hot!) with big spoons for everyone to dig in. A scoop of vanilla bean ice cream is classic, but feel free to get creative with chocolate ice cream or even coffee-flavored ice cream. A drizzle of warm chocolate or caramel sauce adds another layer of decadence. For a bit of crunch, sprinkle some extra chopped Oreos or even some peanut butter crunch-inspired nuts on top.
Storing and Reheating Your Skillet Cookie
If you somehow have leftovers, you can store them right in the skillet. Cover it tightly with foil or plastic wrap and keep it at room temperature for up to 3 days. To reheat, simply place the skillet in a 300°F (150°C) oven for 10-15 minutes, or until warmed through. You can also microwave individual slices for about 20-30 seconds. This skillet dessert is almost as good the next day, much like our favorite Butterscotch Brownies.
Frequently Asked Questions
Yes! While a cast-iron skillet gives the best crispy edges, you can also use a 9-inch round oven-safe pan or a cake pan. Just keep an eye on the baking time as it might vary slightly.
Absolutely. You can prepare the dough, cover the bowl, and refrigerate it for up to 2 days. When you’re ready to bake, let it sit at room temperature for about 20-30 minutes to soften slightly before pressing it into the skillet.
The cookie is done when the edges are golden brown and slightly pulled away from the sides of the skillet. The center should look set but still be very soft. It will continue to cook and set up in the hot skillet after you remove it from the oven.
You can store leftovers directly in the cooled skillet. Cover it tightly with foil or plastic wrap and keep it at room temperature for up to 3 days. Reheat in the oven at 300°F or microwave individual slices.
A scoop of vanilla ice cream is a classic choice. You can also add a drizzle of chocolate or caramel sauce, a dollop of whipped cream, and some extra crushed Oreo cookies on top for more texture.
More Decadent Desserts You’ll Love
If you loved this skillet cookie, you’re sure to enjoy some of our other crowd-pleasing dessert recipes. They are perfect for any occasion and are guaranteed to satisfy your cravings.
Share Your Creation!
We absolutely love seeing your take on our recipes! If you make this delicious Cookies and Cream Skillet Cookie, be sure to snap a photo and share it with us on Pinterest. Your feedback and creations inspire us every day!
Cookies and Cream Skillet Cookie Recipe
Cookies and Cream Skillet Cookie (The Ultimate Gooey Dessert)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet with butter or non-stick spray.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Gently fold in the chopped Oreo cookies.
- Press the cookie dough evenly into the bottom of your prepared cast-iron skillet.
- Bake for 22-25 minutes, or until the edges are golden brown and the center is set but still soft. The cookie will continue to cook in the hot skillet after you remove it from the oven.
- Let the skillet cookie cool for about 10-15 minutes before serving. This allows the center to set up a bit. Serve warm, topped with a generous scoop of vanilla ice cream and a drizzle of chocolate sauce.
Notes
Tip 2: A cast-iron skillet provides the best crispy edges, but an oven-safe pan or 9-inch cake pan can be used in a pinch.
Tip 3: Feel free to experiment with add-ins like white chocolate chips or a swirl of peanut butter.
