Forget the hassle of pan-frying. These incredible Oven-Baked Dumplings deliver everything you love—a deliciously savory filling, a tender steamed top, and a perfectly crispy bottom—all with the hands-off magic of your oven. This recipe is your new go-to for making perfect potstickers without the oil splatters or the need to stand over a hot stove. It’s a simple, delicious, and astonishingly easy way to get your dumpling fix.
We’ve perfected the method to ensure a fantastic texture every time. A little oil on the baking sheet creates that irresistible golden-brown crunch on the bottom, while the ambient heat of the oven gently cooks the filling and steams the wrapper. Whether for an appetizer, a quick lunch, or a fun dinner, this oven-baked dumplings recipe is a game-changer.
Why You’ll Love These Oven-Baked Dumplings
- Incredibly Easy: Simply assemble, brush with oil, and bake. It’s a set-it-and-forget-it approach to perfect dumplings.
- Less Mess, Same Crisp: You get the satisfying crunch of a pan-fried potsticker without any of the mess or fuss.
- Perfect for a Crowd: You can bake a large batch all at once, making it ideal for parties or family meals.
- Versatile and Customizable: The filling is easy to adapt. Use ground chicken, beef, or even make it vegetarian!
Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients to create a classic, savory filling. The combination of fresh aromatics and savory sauces creates a flavor that is absolutely irresistible.
For the Dumpling Filling:
- Ground Pork: Provides a rich, savory base. Ground chicken or turkey also works wonderfully.
- Shredded Cabbage & Carrots: Adds moisture, texture, and a hint of sweetness.
- Green Onions: For a mild, fresh onion flavor.
- Aromatics: Freshly minced garlic and grated ginger are essential for that authentic taste.
- Sauces: Low-sodium soy sauce and sesame oil bring it all together with savory, nutty notes.
- Wonton Wrappers: Square or round wrappers work perfectly. Find them in the refrigerated section of most grocery stores.
- Neutral Oil: For brushing, to ensure the bottoms get crispy.
For the Dipping Sauce:
- Soy Sauce: The savory, salty foundation.
- Rice Vinegar: Adds a bright, tangy counterpoint.
- Sesame Oil: For a rich, nutty aroma.
- Honey or Maple Syrup: A touch of sweetness to balance the flavors.
- Chili Garlic Sauce: For a little kick of heat. Adjust to your preference.
Step-by-Step Instructions
Making these oven-baked dumplings is a straightforward process. Follow these simple steps for perfect results every single time.
1. Make the Dumpling Filling
In a large bowl, combine the ground pork, shredded cabbage, shredded carrots, chopped green onions, minced garlic, and grated ginger. Drizzle with soy sauce and sesame oil. Mix until all the ingredients are just combined. Be careful not to overmix, as this can make the filling tough.
2. Assemble the Dumplings
Place a wonton wrapper on a clean surface. Spoon about one teaspoon of the filling into the center. Dip your finger in a small bowl of water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle or half-moon, pressing the edges firmly to seal. You can create small pleats along the sealed edge for a classic potsticker look if you like.
3. Bake to Perfection
Preheat your oven to 400°F (200°C). Lightly oil a large baking sheet. Arrange the dumplings on the baking sheet, ensuring they don’t touch. Brush the tops and sides of the dumplings lightly with a neutral oil. This helps them get a beautiful golden color. Bake for 12-15 minutes, or until the bottoms are golden brown and crispy and the filling is cooked through.
Pro Tips for the Best Baked Dumplings
- Don’t Overfill: Use just a teaspoon of filling per dumpling to ensure they seal properly and cook evenly.
- Seal Tightly: Make sure the edges are completely sealed to prevent the filling from leaking out during baking.
- Oil is Key: Don’t skip oiling the pan and brushing the dumplings. It’s essential for achieving that crispy, golden-brown texture. If you enjoy flavorful appetizers, you’ll love these Jalapeño Popper Egg Rolls.
- Check for Doneness: The bottoms should be visibly golden and crisp. If they need more time, you can bake for another 2-3 minutes.
The Perfect Dipping Sauce
A great dumpling deserves a great dipping sauce. While the dumplings are baking, simply whisk together the soy sauce, rice vinegar, sesame oil, honey, and chili garlic sauce in a small bowl. You can easily adjust the ingredients to your liking—add more chili sauce for heat or more honey for sweetness.
Fun Variations to Try
This recipe is a fantastic starting point. Feel free to get creative with the filling!
- Chicken and Mushroom: Use ground chicken and add finely diced shiitake mushrooms for an earthy flavor. This variation pairs wonderfully with our Creamy Garlic Chicken.
- Spicy Beef: Swap the pork for ground beef and add a teaspoon of sriracha or red pepper flakes to the filling.
- Vegetarian Delight: Use crumbled firm tofu or a mix of finely chopped mushrooms, edamame, and water chestnuts for a delicious vegetarian option. Much like these tasty Bacon-Wrapped Water Chestnuts, it’s all about the texture.
Frequently Asked Questions
Absolutely. You can assemble the dumplings, place them on a floured baking sheet in a single layer, cover, and refrigerate for up to 4 hours before baking. You can also freeze them for up to 3 months for a quick future meal.
Yes, you can! Place frozen dumplings on the oiled baking sheet and add 3-5 minutes to the baking time. Brush them with oil as directed to ensure they get crispy.
The key to crispy dumplings is to lightly coat the baking sheet and the dumplings themselves with a neutral oil. The direct contact with the hot, oiled pan is what creates that perfect crispy bottom.
This recipe is very versatile. You can substitute the ground pork with ground chicken, turkey, beef, or shrimp. For a vegetarian option, a mix of finely chopped mushrooms, firm tofu, carrots, and cabbage works wonderfully.
A classic dipping sauce made with soy sauce, rice vinegar, sesame oil, and a hint of chili garlic sauce is perfect. It’s savory, tangy, and complements the filling beautifully. Our recipe includes a simple version you can whip up in minutes.
Storing and Reheating
Store leftover baked dumplings in an airtight container in the refrigerator for up to 3 days. To reheat and bring back the crispiness, place them on a baking sheet in a 375°F (190°C) oven for 5-7 minutes. You can also reheat them in an air fryer for 3-4 minutes.
For another comforting meal, check out our Easy Chicken Tortilla Soup (coming soon).
Enjoy Your Delicious Homemade Dumplings!
This Oven-Baked Dumplings recipe proves that you don’t need a frying pan to achieve potsticker perfection. It’s a simple, clean, and delicious way to enjoy one of the world’s favorite comfort foods. If you try this recipe, I’d love to see it! Please leave a comment below or share a photo on Pinterest.
Oven-Baked Dumplings Recipe
Oven-Baked Dumplings: The Ultimate Crispy & Easy Recipe
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Lightly oil a large baking sheet.
- In a large bowl, mix together the ground pork, shredded cabbage, carrots, green onions, minced garlic, grated ginger, 2 tbsp soy sauce, and 1 tsp sesame oil until just combined. Do not overmix.
- Place about 1 teaspoon of filling in the center of a wonton wrapper. Moisten the edges with water, fold in half, and press firmly to seal. Repeat with remaining filling and wrappers.
- Arrange the dumplings on the prepared baking sheet. Brush the tops and sides of each dumpling with neutral oil.
- Bake for 12-15 minutes, until the bottoms are golden brown and crispy and the filling is cooked through.
- While the dumplings are baking, whisk together all ingredients for the dipping sauce in a small bowl.
- Serve the hot oven-baked dumplings immediately with the dipping sauce.
Notes
Tip 2: Don't overcrowd the baking sheet. Give the dumplings space to ensure they bake evenly and the bottoms get crispy.
Tip 3: You can assemble the dumplings ahead of time and store them in a single layer on a floured baking sheet in the fridge for a few hours before baking.
