Get ready to fall in love with the ultimate summer dessert: this incredible Peach Raspberry Cobbler. Imagine sweet, juicy peaches and tart, vibrant raspberries bubbling together under a soft, golden, cake-like topping. It’s a comforting, classic dessert that’s surprisingly easy to make. This simple, no-fail recipe delivers a stunning result every single time, making it perfect for family dinners, summer potlucks, or just a quiet evening treat. We’re confident this will become your go-to fruit cobbler recipe.
Why You’ll Love This Peach Raspberry Cobbler Recipe
There are countless reasons this recipe stands out, but here are just a few that will get you heading to the kitchen.
- Perfect Flavor Fusion: The combination of sweet peaches and tangy raspberries creates a beautifully balanced fruit filling that is bright, fresh, and utterly irresistible.
- Simple & Quick to Make: With straightforward instructions and common pantry ingredients, you can have this dessert in the oven in under 20 minutes. It’s the definition of low-effort, high-reward.
- Incredibly Versatile: This recipe works beautifully with fresh or frozen fruit, so you can enjoy a taste of summer all year round. We’ve included tips to ensure perfect results with either option. For another versatile treat, try these Blackberry Cheesecake Brownies.
- Crowd-Pleasing Comfort: Served warm, especially with a scoop of vanilla ice cream, this peach raspberry cobbler is pure comfort food that is guaranteed to get rave reviews from everyone.
The Key Ingredients for Success
This recipe uses simple, high-quality ingredients to create its magical flavor. Here’s what you’ll need:
For the Fruit Filling
- Peaches: The star of the show. Use ripe, fresh peaches for the best flavor, or substitute with frozen sliced peaches.
- Raspberries: Provide a wonderful tartness and beautiful color. Fresh or frozen work equally well.
- Granulated Sugar: Sweetens the fruit and helps create that luscious syrup.
- Cornstarch: This is the secret to a thick, bubbly filling that isn’t watery. It acts as a thickener for the fruit juices.
- Lemon Juice: Brightens the flavors of the fruit and prevents the peaches from browning.
For the Cobbler Topping
- All-Purpose Flour: Forms the structure of our soft, cake-like topping.
- Granulated Sugar: Adds the perfect amount of sweetness to the topping.
- Baking Powder: Gives the topping its light, airy lift as it bakes.
- Salt: Balances the sweetness and enhances all the flavors.
- Unsalted Butter: Use cold, cubed butter to create a tender, biscuit-like texture.
- Milk: Binds the ingredients together and adds moisture.
- Vanilla Extract: Adds a touch of warm, aromatic flavor that complements the fruit beautifully.
How to Make Peach Raspberry Cobbler (Step-by-Step)
Follow these simple steps to create a perfect homemade cobbler from scratch.
- Preheat and Prepare: First, preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish or a similar-sized casserole dish.
- Make the Fruit Filling: In a large bowl, gently toss the peaches, raspberries, granulated sugar, cornstarch, and lemon juice until the fruit is evenly coated. Spread this mixture evenly in the bottom of your prepared baking dish.
- Mix the Topping: In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined. Be careful not to overmix!
- Assemble the Cobbler: Drop spoonfuls of the topping batter evenly over the fruit filling. It’s okay if there are some gaps; the topping will spread as it bakes.
- Bake to Perfection: Place the baking dish on a baking sheet to catch any potential drips. Bake for 40-50 minutes, or until the fruit filling is bubbly and the topping is golden brown and cooked through.
- Cool and Serve: Let the cobbler rest for at least 15-20 minutes before serving. This allows the filling to set properly. Enjoy it warm!
Pro Tips from a Seasoned Baker
Want to ensure your Peach Raspberry Cobbler is absolutely perfect? Here are a few expert tips.
- Fresh vs. Frozen Fruit: If using frozen fruit, do not thaw it first. You may need to add an extra 5-10 minutes to the baking time. The cornstarch is essential here to handle the extra moisture.
- The Secret to a Non-Soggy Cobbler: Don’t skip the cornstarch! It’s the key to transforming the fruit juices into a thick, jammy sauce rather than a watery mess. Also, letting the cobbler rest after baking is crucial for the filling to set.
- Don’t Overmix the Topping: For a tender, light topping, mix the batter until the ingredients are just combined. Overmixing develops the gluten in the flour, which can lead to a tough, dense result.
- Check for Doneness: The best way to check if your cobbler is done is to insert a toothpick into the center of one of the topping biscuits. If it comes out clean, it’s ready.
Variations and Substitutions
While this peach raspberry cobbler is fantastic as is, feel free to get creative!
- Different Fruits: Swap the raspberries for blackberries, blueberries, or cherries. You can also use nectarines or apricots in place of peaches.
- Warm Spices: Add a pinch of cinnamon or nutmeg to the fruit filling for a warmer, cozier flavor profile.
- Go Nuts: Sprinkle some sliced almonds on top of the batter before baking for a delightful crunch. For another nutty dessert, this Baklava Cheesecake is a must-try.
Storage and Make-Ahead Instructions
Storing this cobbler is easy, ensuring you can enjoy it for days.
- To Store: Let the cobbler cool completely, then cover it tightly with foil or plastic wrap. It can be stored at room temperature for up to 24 hours or in the refrigerator for up to 4-5 days.
- To Reheat: Reheat individual servings in the microwave or warm the entire cobbler in a 350°F oven until heated through.
- Make-Ahead: You can prepare the fruit filling and the topping mixture separately and store them in the refrigerator for up to 24 hours. When ready to bake, assemble and proceed with the recipe, adding a few extra minutes to the baking time.
If you’re looking for a savory make-ahead option, this Crack Breakfast Casserole is always a winner.
Frequently Asked Questions
Yes. You can prepare the fruit filling and the topping mixture up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. When you’re ready, assemble the cobbler and bake as directed, adding a few extra minutes to the time.
Absolutely! This recipe works wonderfully with frozen fruit. Do not thaw the fruit before using it; simply toss it with the other filling ingredients and add about 5-10 minutes to the total baking time.
You’ll know the cobbler is done when the fruit filling is thick and bubbly around the edges and the topping is a deep golden brown. You can also insert a toothpick into the center of the topping; it should come out clean.
The key is using cornstarch in the filling to thicken the fruit juices as they bake. Also, it is crucial to let the cobbler rest for at least 15-20 minutes after it comes out of the oven. This allows the filling to set properly.
A cobbler has a biscuit or cake-like topping dropped in mounds over the fruit. A crisp has a streusel-like topping that often includes oats, which ‘crisp’ up during baking. A crumble is similar to a crisp but typically does not contain oats.
The Perfect Peach Raspberry Cobbler
Peach Raspberry Cobbler (The Only Recipe You’ll Ever Need)
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish or a similar-sized casserole dish.
- In a large bowl, gently toss the peaches, raspberries, 1/2 cup granulated sugar, cornstarch, and lemon juice until the fruit is evenly coated. Spread this mixture evenly in the bottom of your prepared baking dish.
- In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined. Do not overmix.
- Drop spoonfuls of the topping batter evenly over the fruit filling. Some gaps are expected.
- Bake for 40-50 minutes, or until the fruit filling is bubbly and the topping is golden brown and cooked through.
- Let the cobbler rest for at least 15-20 minutes before serving. This allows the filling to set.
Notes
Don't Overmix: Mix the topping batter only until the ingredients are just combined to ensure it stays light and tender.
Rest is Best: Letting the cobbler cool before serving is crucial for the filling to thicken and set properly.
Share Your Creation!
This Peach Raspberry Cobbler is more than just a recipe; it’s a celebration of summer’s best flavors. It’s the perfect dessert to share with family and friends, creating sweet memories one spoonful at a time. If you make this recipe, we’d love to see it! Leave a comment below or share a photo on Pinterest. Happy baking!
