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A close-up view of the ingredients for a refreshing pepino salad, including sliced cucumbers and red onions.

Mexican Cucumber Salad: The Ultimate Refreshing Side Dish

A crisp, refreshing, and easy Mexican Cucumber Salad recipe ready in 15 minutes. This vibrant side dish combines cucumber, red onion, cilantro, and a zesty lime dressing for the perfect addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Mexican
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 English cucumbers Sliced into 1/4-inch half-moons
  • 1/2 red onion Thinly sliced
  • 1/2 cup fresh cilantro Roughly chopped
  • 1 jalapeño Finely diced, seeds removed for less heat
  • 1/3 cup crumbled Cotija cheese Feta can be used as a substitute
For the Dressing
  • 1/4 cup fresh lime juice From about 2 limes
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Tajín seasoning Or chili powder
  • 1/4 tsp salt Or to taste

Equipment

  • 1 Large Mixing Bowl
  • 1 Chef's Knife
  • 1 Small Bowl
  • 1 Whisk

Method
 

  1. In a large mixing bowl, combine the sliced cucumbers, thinly sliced red onion, chopped cilantro, and diced jalapeño.
  2. In a separate small bowl, whisk together the fresh lime juice, olive oil, Tajín (or chili powder), and salt until well combined.
  3. Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
  4. Just before serving, sprinkle the crumbled Cotija cheese over the salad and give it one final, gentle toss. Serve immediately for the best texture.

Notes

For the crunchiest salad, use well-chilled cucumbers and dress the salad just before serving.
To mellow the bite of the red onion, you can soak the slices in ice water for 10 minutes before adding them to the salad.
Feel free to customize by adding diced avocado, grilled corn, or black beans for a heartier dish.