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A perfect slice of savory sausage pie on a white plate, showcasing the layers of sausage, egg, and melted Monterey Jack cheese.

Monterey Sausage Pie: A Cheesy, Savory Delight

This Monterey Sausage Pie is the ultimate comfort food! An easy, savory pie recipe featuring spicy pork sausage, melted Monterey Jack cheese, and a flaky crust, perfect for breakfast, lunch, or dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork sausage mild or hot
  • 1 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 2 cups shredded Monterey Jack cheese
  • 3 large eggs
  • 1 1/2 cups whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 9-inch unbaked pie crust refrigerated or homemade

Equipment

  • 1 9-inch pie dish
  • 1 Large Skillet

Method
 

  1. Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and flute the edges.
  2. In a large skillet, cook the sausage over medium-high heat until browned. Drain excess grease. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
  3. Spread the sausage mixture evenly in the bottom of the pie crust. Top with the shredded Monterey Jack cheese.
  4. In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth.
  5. Pour the egg mixture over the cheese and sausage. Bake for 35-40 minutes, until the center is set and the top is golden brown.
  6. Let the pie cool for at least 10 minutes before slicing to allow the filling to set.

Notes

For an extra crispy crust, blind bake the pie shell for 10 minutes before adding the filling.
If the top browns too quickly, cover it loosely with foil for the last 10 minutes of baking.