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A close-up shot of a stack of chocolate peanut butter pretzel bites, showing the crunchy pretzel pieces coated in smooth chocolate.

No-Bake Peanut Butter Pretzel Clusters: The Easiest Treat You'll Ever Make

These No-Bake Peanut Butter Pretzel Clusters are the ultimate sweet and salty treat! Made with just 4 simple ingredients, this easy recipe comes together in minutes and is perfect for parties, holidays, or a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 3 cups pretzel twists broken into bite-sized pieces
  • 1 teaspoon flaky sea salt optional, for sprinkling

Equipment

  • 1 Baking Sheet
  • 1 Microwave-safe bowl

Method
 

  1. Line a large baking sheet with parchment paper. Set aside.
  2. In a large microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Add the broken pretzel pieces to the melted chocolate mixture. Gently fold with a spatula until the pretzels are completely coated.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet. Sprinkle with flaky sea salt, if desired. Refrigerate for at least 30 minutes, or until firm.

Notes

Store clusters in an airtight container in the refrigerator for up to 2 weeks.
Feel free to use milk chocolate, dark chocolate, or white chocolate instead of semi-sweet.
For extra crunch and flavor, mix in 1/2 cup of chopped peanuts or mini marshmallows.